Cereals, other — Food supply in Bahrain
Bahrain: Cereals, other — Food supply was 2,920 million Kcal in 2023. ▼ Falling
Cereals, other — Food supply in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cereals, other — food supply in Bahrain stood at 2,920 million Kcal.
Compared with earlier readings it is up 11.9% on the previous year and down 17.4% over five years.
That places Bahrain 106th out of 164 countries with data for 2023, putting it in the middle of the range.
Cereals, other — Food supply in Bahrain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 3,536 million Kcal | — |
| 2020 | 3,590 million Kcal | +1.5% |
| 2021 | 3,101 million Kcal | -13.6% |
| 2022 | 2,610 million Kcal | -15.8% |
| 2023 | 2,920 million Kcal | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,536 million Kcal | 3,536 million Kcal | 3,536 million Kcal | 1 |
| 2020s | 3,055 million Kcal | 2,610 million Kcal | 3,590 million Kcal | 4 |
Countries ranked near Bahrain
- 103 Djibouti 3,471 million Kcal compare
- 104 Sweden 3,414 million Kcal compare
- 105 Cuba 3,195 million Kcal
- 107 China, Macao SAR 2,852 million Kcal compare
- 108 Afghanistan 2,843 million Kcal compare
- 109 Dominican Republic 2,373 million Kcal compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cereals, other — food supply in Bahrain?
- Cereals, other — food supply in Bahrain was 2,920 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Bahrain?
- The highest recorded value was 3,590 million Kcal in 2020.
- What is the lowest cereals, other — food supply recorded in Bahrain?
- The lowest recorded value was 2,610 million Kcal in 2022.
- How does Bahrain rank for cereals, other — food supply?
- Bahrain ranks 106th out of 164 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.