Cereals, other — Food supply in Qatar

Qatar: Cereals, other — Food supply was 11.2 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
11.2 kcal/cap/d
Change on year
down 13.0%
World rank
37th
of 164 countries
All-time high
12.87 kcal/cap/d
in 2022
All-time low
1.99 kcal/cap/d
in 2021
Years of data
5
2019–2023

Cereals, other — Food supply in Qatar, 2019–2023

2.557.51012.52019202120232019: 2.5 kcal/cap/d2020: 6 kcal/cap/d2021: 2 kcal/cap/d2022: 12.9 kcal/cap/d2023: 11.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, cereals, other — food supply in Qatar stood at 11.2 kcal/cap/d.

Compared with earlier readings it is down 13.0% on the previous year and up 339.2% over five years.

Qatar ranks 37th of 164 countries on this measure, in the top quarter.

Cereals, other — Food supply in Qatar, year by year

Annual values for Cereals, other — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 2.55 kcal/cap/d
2020 5.99 kcal/cap/d +134.9%
2021 1.99 kcal/cap/d -66.8%
2022 12.87 kcal/cap/d +546.7%
2023 11.2 kcal/cap/d -13.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.55 kcal/cap/d 2.55 kcal/cap/d 2.55 kcal/cap/d 1
2020s 8.01 kcal/cap/d 1.99 kcal/cap/d 12.87 kcal/cap/d 4

Countries ranked near Qatar

  1. 34 Fiji 12.04 kcal/cap/d compare
  2. 34 Finland 12.04 kcal/cap/d compare
  3. 36 Peru 11.65 kcal/cap/d compare
  4. 38 Uganda 11.12 kcal/cap/d compare
  5. 39 China, Macao SAR 10.95 kcal/cap/d compare
  6. 40 Czechia 10.64 kcal/cap/d compare
  7. 40 Australia 10.64 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is cereals, other — food supply in Qatar?
Cereals, other — food supply in Qatar was 11.2 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food supply recorded in Qatar?
The highest recorded value was 12.87 kcal/cap/d in 2022.
What is the lowest cereals, other — food supply recorded in Qatar?
The lowest recorded value was 1.99 kcal/cap/d in 2021.
How does Qatar rank for cereals, other — food supply?
Qatar ranks 37th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cereals, other — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Cereals, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.