Cereals, other — Food supply in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Cereals, other — Food supply was 37.1 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
37.1 kcal/cap/d
Change on year
up 2.5%
Rank
5th
of 29 groups
All-time high
37.1 kcal/cap/d
in 2023
All-time low
27.16 kcal/cap/d
in 2011
Years of data
14
2010–2023

Cereals, other — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023

0102030402010201620232010: 28 kcal/cap/d2011: 27.2 kcal/cap/d2012: 27.5 kcal/cap/d2013: 30.5 kcal/cap/d2014: 32.5 kcal/cap/d2015: 32.2 kcal/cap/d2016: 32.2 kcal/cap/d2017: 32.8 kcal/cap/d2018: 33.6 kcal/cap/d2019: 34.5 kcal/cap/d2020: 33.4 kcal/cap/d2021: 34.2 kcal/cap/d2022: 36.2 kcal/cap/d2023: 37.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, cereals, other — food supply in Net Food Importing Developing Countries (NFIDCs) stood at 37.1 kcal/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 2.5% on the previous year and up 21.8% over ten years.

Over the whole period, cereals, other — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 37.1 kcal/cap/d in 2023 and was at its lowest, 27.16 kcal/cap/d, in 2011.

That places Net Food Importing Developing Countries (NFIDCs) 5th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals, other — Food supply in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Cereals, other — Food supply (kcal/capita/day) in Net Food Importing Developing Countries (NFIDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 28.04 kcal/cap/d
2011 27.16 kcal/cap/d -3.1%
2012 27.53 kcal/cap/d +1.4%
2013 30.46 kcal/cap/d +10.6%
2014 32.45 kcal/cap/d +6.5%
2015 32.23 kcal/cap/d -0.7%
2016 32.17 kcal/cap/d -0.2%
2017 32.79 kcal/cap/d +1.9%
2018 33.57 kcal/cap/d +2.4%
2019 34.51 kcal/cap/d +2.8%
2020 33.39 kcal/cap/d -3.2%
2021 34.22 kcal/cap/d +2.5%
2022 36.18 kcal/cap/d +5.7%
2023 37.1 kcal/cap/d +2.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.09 kcal/cap/d 27.16 kcal/cap/d 34.51 kcal/cap/d 10
2020s 35.22 kcal/cap/d 33.39 kcal/cap/d 37.1 kcal/cap/d 4

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 2 Netherlands (Kingdom of the) 119.71 kcal/cap/d compare
  2. 3 Cyprus 119.08 kcal/cap/d compare
  3. 4 Georgia 103.71 kcal/cap/d compare
  4. 5 Ireland 80.78 kcal/cap/d compare
  5. 6 Guinea 57.99 kcal/cap/d compare
  6. 7 Cabo Verde 20.39 kcal/cap/d compare
  7. 7 Belgium 51.86 kcal/cap/d compare
  8. 8 Kazakhstan 49.33 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is cereals, other — food supply in Net Food Importing Developing Countries (NFIDCs)?
Cereals, other — food supply in Net Food Importing Developing Countries (NFIDCs) was 37.1 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 37.1 kcal/cap/d in 2023.
What is the lowest cereals, other — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 27.16 kcal/cap/d in 2011.
How does Net Food Importing Developing Countries (NFIDCs) rank for cereals, other — food supply?
Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 29 groups with data for 2023.
Is cereals, other — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Cereals, other — Food supply in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-food-supply-kcal-capita-day/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Cereals, other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.