Cereals, other — Food supply in Congo
Congo: Cereals, other — Food supply was 2.96 kcal/cap/d in 2023. ◆ Volatile
Cereals, other — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Congo recorded 2.96 kcal/cap/d for cereals, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7,300.0% on the previous year and up 14,700.0% over ten years.
Over the whole period, cereals, other — food supply in Congo peaked at 2.96 kcal/cap/d in 2023 and was at its lowest, 0 kcal/cap/d, in 2011.
Congo ranks 97th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Food supply in Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.01 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | -100.0% |
| 2012 | 0.71 kcal/cap/d | — |
| 2013 | 0.02 kcal/cap/d | -97.2% |
| 2014 | 0.08 kcal/cap/d | +300.0% |
| 2015 | 0.91 kcal/cap/d | +1037.5% |
| 2016 | 0.01 kcal/cap/d | -98.9% |
| 2017 | 0.06 kcal/cap/d | +500.0% |
| 2018 | 0.08 kcal/cap/d | +33.3% |
| 2019 | 1.8 kcal/cap/d | +2150.0% |
| 2020 | 0 kcal/cap/d | -100.0% |
| 2021 | 0.01 kcal/cap/d | — |
| 2022 | 0.04 kcal/cap/d | +300.0% |
| 2023 | 2.96 kcal/cap/d | +7300.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.368 kcal/cap/d | 0 kcal/cap/d | 1.8 kcal/cap/d | 10 |
| 2020s | 0.7525 kcal/cap/d | 0 kcal/cap/d | 2.96 kcal/cap/d | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is cereals, other — food supply in Congo?
- Cereals, other — food supply in Congo was 2.96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — food supply recorded in Congo?
- The highest recorded value was 2.96 kcal/cap/d in 2023.
- What is the lowest cereals, other — food supply recorded in Congo?
- The lowest recorded value was 0 kcal/cap/d in 2011.
- How does Congo rank for cereals, other — food supply?
- Congo ranks 97th out of 164 countries with data for 2023.
- Is cereals, other — food supply rising or falling in Congo?
- Over the last ten years it is up 14,700.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.