Cereals, other — Feed in Switzerland

Switzerland: Cereals, other — Feed was 63 1000 t in 2023. ▬ Flat

Latest (2023)
63 1000 t
Change on year
up 1.6%
World rank
39th
of 176 countries
All-time high
72 1000 t
in 2017
All-time low
52 1000 t
in 2016
Years of data
14
2010–2023

Cereals, other — Feed in Switzerland, 2010–2023

0204060802010201620232010: 60 1000 t2011: 64 1000 t2012: 58 1000 t2013: 59 1000 t2014: 59 1000 t2015: 58 1000 t2016: 52 1000 t2017: 72 1000 t2018: 56 1000 t2019: 55 1000 t2020: 65 1000 t2021: 56 1000 t2022: 62 1000 t2023: 63 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — feed in Switzerland is 63 1000 t, measured in 2023.

The figure is up 1.6% on the previous year and up 6.8% over ten years.

Over the whole period, cereals, other — feed in Switzerland peaked at 72 1000 t in 2017 and was at its lowest, 52 1000 t, in 2016.

Switzerland ranks 39th of 176 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59.3 1000 t 52 1000 t 72 1000 t 10
2020s 61.5 1000 t 56 1000 t 65 1000 t 4

Countries ranked near Switzerland

  1. 36 Ethiopia 68 1000 t compare
  2. 37 Luxembourg 65 1000 t compare
  3. 38 United Kingdom of Great Britain and Northern Ireland 64 1000 t compare
  4. 40 Latvia 61 1000 t compare
  5. 41 Guatemala 47 1000 t compare
  6. 42 Canada 44 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is cereals, other — feed in Switzerland?
Cereals, other — feed in Switzerland was 63 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Switzerland?
The highest recorded value was 72 1000 t in 2017.
What is the lowest cereals, other — feed recorded in Switzerland?
The lowest recorded value was 52 1000 t in 2016.
How does Switzerland rank for cereals, other — feed?
Switzerland ranks 39th out of 176 countries with data for 2023.
Is cereals, other — feed rising or falling in Switzerland?
Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/switzerland/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.