Cereals, other — Feed in Slovenia

Slovenia: Cereals, other — Feed was 23 1000 t in 2023. ▲ Rising

Latest (2023)
23 1000 t
Change on year
down 14.8%
World rank
53rd
of 176 countries
All-time high
50 1000 t
in 2018
All-time low
22 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Feed in Slovenia, 2010–2023

010203040502010201620232010: 22 1000 t2011: 23 1000 t2012: 33 1000 t2013: 27 1000 t2014: 30 1000 t2015: 36 1000 t2016: 38 1000 t2017: 36 1000 t2018: 50 1000 t2019: 35 1000 t2020: 35 1000 t2021: 29 1000 t2022: 27 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — feed in Slovenia stood at 23 1000 t.

Compared with earlier readings it is down 14.8% on the previous year and down 14.8% over ten years.

Over the whole period, cereals, other — feed in Slovenia peaked at 50 1000 t in 2018 and was at its lowest, 22 1000 t, in 2010.

That places Slovenia 53rd out of 176 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33 1000 t 22 1000 t 50 1000 t 10
2020s 28.5 1000 t 23 1000 t 35 1000 t 4

Countries ranked near Slovenia

  1. 50 Slovakia 30 1000 t compare
  2. 51 Niger 28 1000 t compare
  3. 52 Estonia 27 1000 t compare
  4. 53 Israel 23 1000 t compare
  5. 55 Brazil 21 1000 t compare
  6. 56 Georgia 20 1000 t compare
  7. 56 Bosnia and Herzegovina 20 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is cereals, other — feed in Slovenia?
Cereals, other — feed in Slovenia was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Slovenia?
The highest recorded value was 50 1000 t in 2018.
What is the lowest cereals, other — feed recorded in Slovenia?
The lowest recorded value was 22 1000 t in 2010.
How does Slovenia rank for cereals, other — feed?
Slovenia ranks 53rd out of 176 countries with data for 2023.
Is cereals, other — feed rising or falling in Slovenia?
Over the last ten years it is down 14.8%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/slovenia/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.