Cereals, other — Feed in Middle Africa
Middle Africa: Cereals, other — Feed was 3 1000 t in 2023. ◆ Volatile
Cereals, other — Feed in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — feed in Middle Africa is 3 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 57.1% on the previous year and down 94.3% over ten years.
Over the whole period, cereals, other — feed in Middle Africa peaked at 115 1000 t in 2021 and was at its lowest, 3 1000 t, in 2023.
Middle Africa ranks 29th of 30 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Feed in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 38 1000 t | -63.5% |
| 2012 | 53 1000 t | +39.5% |
| 2013 | 53 1000 t | +0.0% |
| 2014 | 25 1000 t | -52.8% |
| 2015 | 24 1000 t | -4.0% |
| 2016 | 21 1000 t | -12.5% |
| 2017 | 20 1000 t | -4.8% |
| 2018 | 35 1000 t | +75.0% |
| 2019 | 27 1000 t | -22.9% |
| 2020 | 23 1000 t | -14.8% |
| 2021 | 115 1000 t | +400.0% |
| 2022 | 7 1000 t | -93.9% |
| 2023 | 3 1000 t | -57.1% |
Biggest year-on-year movements
Years where Cereals, other — Feed in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +400.0% | 23 1000 t | 115 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40 1000 t | 20 1000 t | 104 1000 t | 10 |
| 2020s | 37 1000 t | 3 1000 t | 115 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.64 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — feed in Middle Africa?
- Cereals, other — feed in Middle Africa was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in Middle Africa?
- The highest recorded value was 115 1000 t in 2021.
- What is the lowest cereals, other — feed recorded in Middle Africa?
- The lowest recorded value was 3 1000 t in 2023.
- How does Middle Africa rank for cereals, other — feed?
- Middle Africa ranks 29th out of 30 groups with data for 2023.
- Is cereals, other — feed rising or falling in Middle Africa?
- Over the last ten years it is down 94.3%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.