Cereals, other — Feed in Eastern Asia
Eastern Asia: Cereals, other — Feed was 3,509 1000 t in 2023. ◆ Volatile
Cereals, other — Feed in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — feed in Eastern Asia stood at 3,509 1000 t.
The figure is down 1.1% on the previous year and up 308.0% over ten years.
Over the whole period, cereals, other — feed in Eastern Asia peaked at 4,063 1000 t in 2021 and was at its lowest, 545 1000 t, in 2010.
Eastern Asia ranks 7th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Feed in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 545 1000 t | — |
| 2011 | 927 1000 t | +70.1% |
| 2012 | 825 1000 t | -11.0% |
| 2013 | 860 1000 t | +4.2% |
| 2014 | 778 1000 t | -9.5% |
| 2015 | 1,174 1000 t | +50.9% |
| 2016 | 1,239 1000 t | +5.5% |
| 2017 | 1,930 1000 t | +55.8% |
| 2018 | 1,989 1000 t | +3.1% |
| 2019 | 2,248 1000 t | +13.0% |
| 2020 | 2,450 1000 t | +9.0% |
| 2021 | 4,063 1000 t | +65.8% |
| 2022 | 3,547 1000 t | -12.7% |
| 2023 | 3,509 1000 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,252 1000 t | 545 1000 t | 2,248 1000 t | 10 |
| 2020s | 3,392 1000 t | 2,450 1000 t | 4,063 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is cereals, other — feed in Eastern Asia?
- Cereals, other — feed in Eastern Asia was 3,509 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — feed recorded in Eastern Asia?
- The highest recorded value was 4,063 1000 t in 2021.
- What is the lowest cereals, other — feed recorded in Eastern Asia?
- The lowest recorded value was 545 1000 t in 2010.
- How does Eastern Asia rank for cereals, other — feed?
- Eastern Asia ranks 7th out of 30 groups with data for 2023.
- Is cereals, other — feed rising or falling in Eastern Asia?
- Over the last ten years it is up 308.0%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.