Cereals, other — Feed in Eastern Asia

Eastern Asia: Cereals, other — Feed was 3,509 1000 t in 2023. ◆ Volatile

Latest (2023)
3,509 1000 t
Change on year
down 1.1%
Rank
7th
of 31 groups
All-time high
4,063 1000 t
in 2021
All-time low
545 1000 t
in 2010
Years of data
14
2010–2023

Cereals, other — Feed in Eastern Asia, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 545 1000 t2011: 927 1000 t2012: 825 1000 t2013: 860 1000 t2014: 778 1000 t2015: 1.2k 1000 t2016: 1.2k 1000 t2017: 1.9k 1000 t2018: 2.0k 1000 t2019: 2.2k 1000 t2020: 2.5k 1000 t2021: 4.1k 1000 t2022: 3.5k 1000 t2023: 3.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals, other — feed in Eastern Asia stood at 3,509 1000 t.

The figure is down 1.1% on the previous year and up 308.0% over ten years.

Over the whole period, cereals, other — feed in Eastern Asia peaked at 4,063 1000 t in 2021 and was at its lowest, 545 1000 t, in 2010.

Eastern Asia ranks 7th of 31 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,252 1000 t 545 1000 t 2,248 1000 t 10
2020s 3,392 1000 t 2,450 1000 t 4,063 1000 t 4

Countries ranked near Eastern Asia

  1. 4 France 2,194 1000 t compare
  2. 5 Germany 1,380 1000 t compare
  3. 6 Belarus 1,153 1000 t compare
  4. 7 Spain 678 1000 t compare
  5. 8 Russian Federation 620 1000 t compare
  6. 9 Ghana 604 1000 t compare
  7. 10 Türkiye 477 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is cereals, other — feed in Eastern Asia?
Cereals, other — feed in Eastern Asia was 3,509 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — feed recorded in Eastern Asia?
The highest recorded value was 4,063 1000 t in 2021.
What is the lowest cereals, other — feed recorded in Eastern Asia?
The lowest recorded value was 545 1000 t in 2010.
How does Eastern Asia rank for cereals, other — feed?
Eastern Asia ranks 7th out of 31 groups with data for 2023.
Is cereals, other — feed rising or falling in Eastern Asia?
Over the last ten years it is up 308.0%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Feed. Statizoid updates them automatically from the source API.

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Cereals, other — Feed in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-feed/eastern-asia/

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About this data

Indicator
Cereals, other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.