Cereals, other — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Cereals, other — Fat supply quantity was 897.79 t in 2023. ◆ Volatile

Latest (2023)
897.79 t
Change on year
down 4.2%
World rank
22nd
of 164 countries
All-time high
1,120 t
in 2019
All-time low
138.6 t
in 2010
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023

2004006008001.0k1.2k2010201620232010: 138.6 t2011: 406 t2012: 314 t2013: 313.7 t2014: 260.3 t2015: 216.7 t2016: 145.2 t2017: 225.7 t2018: 723.9 t2019: 1.1k t2020: 935.4 t2021: 1.0k t2022: 937 t2023: 897.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — fat supply quantity in United Kingdom of Great Britain and Northern Ireland stood at 897.79 t.

The figure is down 4.2% on the previous year and up 186.2% over ten years.

Over the whole period, cereals, other — fat supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 1,120 t in 2019 and was at its lowest, 138.6 t, in 2010.

United Kingdom of Great Britain and Northern Ireland ranks 22nd of 164 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals, other — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Cereals, other — Fat supply quantity (t) in United Kingdom of Great Britain and Northern Ireland, 2010 to 2023.
Year t Change
2010 138.6 t
2011 406.02 t +192.9%
2012 314 t -22.7%
2013 313.72 t -0.1%
2014 260.29 t -17.0%
2015 216.74 t -16.7%
2016 145.19 t -33.0%
2017 225.69 t +55.4%
2018 723.88 t +220.7%
2019 1,120 t +54.7%
2020 935.36 t -16.5%
2021 1,048 t +12.0%
2022 936.99 t -10.6%
2023 897.79 t -4.2%

Biggest year-on-year movements

Years where Cereals, other — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +220.7% 225.69 t 723.88 t
2011 +192.9% 138.6 t 406.02 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 386.39 t 138.6 t 1,120 t 10
2020s 954.48 t 897.79 t 1,048 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 19 Micronesia (Federated States of) 0.9 t compare
  2. 19 Liberia 1,044 t compare
  3. 20 Democratic People's Republic of Korea 0.46 t compare
  4. 20 Uganda 910.26 t compare
  5. 21 Yemen 909.48 t compare
  6. 23 Iraq 858.49 t compare
  7. 24 Serbia 831.62 t compare
  8. 25 South Africa 831.27 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is cereals, other — fat supply quantity in United Kingdom of Great Britain and Northern Ireland?
Cereals, other — fat supply quantity in United Kingdom of Great Britain and Northern Ireland was 897.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 1,120 t in 2019.
What is the lowest cereals, other — fat supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 138.6 t in 2010.
How does United Kingdom of Great Britain and Northern Ireland rank for cereals, other — fat supply quantity?
United Kingdom of Great Britain and Northern Ireland ranks 22nd out of 164 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is up 186.2%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.