Cereals, other — Fat supply quantity in Niger

Niger: Cereals, other — Fat supply quantity was 274.63 t in 2023. ◆ Volatile

Latest (2023)
274.63 t
Change on year
up 31.7%
World rank
56th
of 182 countries
All-time high
1,699 t
in 2010
All-time low
208.45 t
in 2022
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Niger, 2010–2023

05001.0k1.5k2010201620232010: 1.7k t2011: 523.2 t2012: 352.2 t2013: 387.9 t2014: 264.4 t2015: 265.2 t2016: 247.4 t2017: 219.2 t2018: 215.1 t2019: 219.7 t2020: 342.8 t2021: 235.1 t2022: 208.4 t2023: 274.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals, other — fat supply quantity in Niger is 274.63 t, measured in 2023.

The figure is up 31.7% on the previous year and down 29.2% over ten years.

Over the whole period, cereals, other — fat supply quantity in Niger peaked at 1,699 t in 2010 and was at its lowest, 208.45 t, in 2022.

That places Niger 56th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 439.35 t 215.08 t 1,699 t 10
2020s 265.24 t 208.45 t 342.79 t 4

Countries ranked near Niger

  1. 53 Cyprus 281.94 t compare
  2. 54 Tunisia 281.76 t compare
  3. 55 Sierra Leone 276.84 t compare
  4. 57 Lithuania 271.42 t compare
  5. 58 Melanesia 263.23 t compare
  6. 59 Uruguay 251.1 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cereals, other — fat supply quantity in Niger?
Cereals, other — fat supply quantity in Niger was 274.63 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Niger?
The highest recorded value was 1,699 t in 2010.
What is the lowest cereals, other — fat supply quantity recorded in Niger?
The lowest recorded value was 208.45 t in 2022.
How does Niger rank for cereals, other — fat supply quantity?
Niger ranks 56th out of 182 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Niger?
Over the last ten years it is down 29.2%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/niger/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.