Cereals, other — Fat supply quantity in Nepal

Nepal: Cereals, other — Fat supply quantity was 338.4 t in 2023. ▲ Rising

Latest (2023)
338.4 t
Change on year
down 21.3%
World rank
49th
of 182 countries
All-time high
430.12 t
in 2022
All-time low
173.64 t
in 2010
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Nepal, 2010–2023

01002003004002010201620232010: 173.6 t2011: 307 t2012: 240.4 t2013: 288 t2014: 264.4 t2015: 233.6 t2016: 229.6 t2017: 229 t2018: 253.1 t2019: 266.6 t2020: 276.2 t2021: 369 t2022: 430.1 t2023: 338.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — fat supply quantity in Nepal stood at 338.4 t.

Compared with earlier readings it is down 21.3% on the previous year and up 17.5% over ten years.

Over the whole period, cereals, other — fat supply quantity in Nepal peaked at 430.12 t in 2022 and was at its lowest, 173.64 t, in 2010.

Nepal ranks 49th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 248.53 t 173.64 t 306.99 t 10
2020s 353.44 t 276.24 t 430.12 t 4

Countries ranked near Nepal

  1. 46 Pakistan 395.68 t compare
  2. 47 Romania 368.17 t compare
  3. 48 Senegal 350.03 t compare
  4. 50 Belarus 297.24 t compare
  5. 51 Czechia 285.38 t compare
  6. 52 Colombia 283.75 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is cereals, other — fat supply quantity in Nepal?
Cereals, other — fat supply quantity in Nepal was 338.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Nepal?
The highest recorded value was 430.12 t in 2022.
What is the lowest cereals, other — fat supply quantity recorded in Nepal?
The lowest recorded value was 173.64 t in 2010.
How does Nepal rank for cereals, other — fat supply quantity?
Nepal ranks 49th out of 182 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Nepal?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/nepal/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.