Cereals, other — Fat supply quantity in Mongolia

Mongolia: Cereals, other — Fat supply quantity was 105 t in 2023. ◆ Volatile

Latest (2023)
105 t
Change on year
down 54.8%
World rank
78th
of 182 countries
All-time high
370.53 t
in 2019
All-time low
27.62 t
in 2015
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Mongolia, 2010–2023

01002003004002010201620232010: 65.6 t2011: 71.9 t2012: 83.1 t2013: 114.4 t2014: 43 t2015: 27.6 t2016: 137.3 t2017: 137.8 t2018: 299.9 t2019: 370.5 t2020: 346.6 t2021: 287.2 t2022: 232.2 t2023: 105 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — fat supply quantity in Mongolia stood at 105 t.

Compared with earlier readings it is down 54.8% on the previous year and down 8.2% over ten years.

Over the whole period, cereals, other — fat supply quantity in Mongolia peaked at 370.53 t in 2019 and was at its lowest, 27.62 t, in 2015.

Mongolia ranks 78th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.13 t 27.62 t 370.53 t 10
2020s 242.75 t 105 t 346.62 t 4

Countries ranked near Mongolia

  1. 75 Qatar 132.23 t compare
  2. 76 Azerbaijan 120.5 t compare
  3. 77 Finland 119.97 t compare
  4. 79 Austria 102.26 t compare
  5. 80 Slovenia 102.13 t compare
  6. 81 Slovakia 98.34 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is cereals, other — fat supply quantity in Mongolia?
Cereals, other — fat supply quantity in Mongolia was 105 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Mongolia?
The highest recorded value was 370.53 t in 2019.
What is the lowest cereals, other — fat supply quantity recorded in Mongolia?
The lowest recorded value was 27.62 t in 2015.
How does Mongolia rank for cereals, other — fat supply quantity?
Mongolia ranks 78th out of 182 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is down 8.2%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.