Cereals, other — Fat supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Cereals, other — Fat supply quantity was 886.36 t in 2023. ▼ Falling

Latest (2023)
886.36 t
Change on year
up 182.4%
Rank
7th
of 20 regions
All-time high
1,032 t
in 2013
All-time low
313.87 t
in 2022
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Lao People's Democratic Republic, 2010–2023

4006008001.0k2010201620232010: 907.7 t2011: 914.7 t2012: 925.1 t2013: 1.0k t2014: 651.5 t2015: 457.4 t2016: 635.8 t2017: 489.4 t2018: 513 t2019: 730.4 t2020: 456.8 t2021: 773.7 t2022: 313.9 t2023: 886.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — fat supply quantity in Lao People's Democratic Republic stood at 886.36 t.

That represents a change of up 182.4% on the previous year and down 14.1% over ten years.

Over the whole period, cereals, other — fat supply quantity in Lao People's Democratic Republic peaked at 1,032 t in 2013 and was at its lowest, 313.87 t, in 2022.

Lao People's Democratic Republic ranks 7th of 20 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals, other — Fat supply quantity in Lao People's Democratic Republic, year by year

Annual values for Cereals, other — Fat supply quantity (t) in Lao People's Democratic Republic, 2010 to 2023.
Year t Change
2010 907.68 t
2011 914.74 t +0.8%
2012 925.06 t +1.1%
2013 1,032 t +11.6%
2014 651.53 t -36.9%
2015 457.45 t -29.8%
2016 635.84 t +39.0%
2017 489.44 t -23.0%
2018 512.98 t +4.8%
2019 730.38 t +42.4%
2020 456.83 t -37.5%
2021 773.69 t +69.4%
2022 313.87 t -59.4%
2023 886.36 t +182.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 725.75 t 457.45 t 1,032 t 10
2020s 607.69 t 313.87 t 886.36 t 4

Countries ranked near Lao People's Democratic Republic

  1. 4 China, mainland 8,528 t compare
  2. 5 Netherlands (Kingdom of the) 5,225 t compare
  3. 6 Guinea 3,611 t compare
  4. 7 Ukraine 3,369 t compare
  5. 8 Poland 3,334 t compare
  6. 9 Kazakhstan 3,108 t compare
  7. 10 Nigeria 2,800 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is cereals, other — fat supply quantity in Lao People's Democratic Republic?
Cereals, other — fat supply quantity in Lao People's Democratic Republic was 886.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 1,032 t in 2013.
What is the lowest cereals, other — fat supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 313.87 t in 2022.
How does Lao People's Democratic Republic rank for cereals, other — fat supply quantity?
Lao People's Democratic Republic ranks 7th out of 20 regions with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/lao-people-s-democratic-republic/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.