Cereals, other — Fat supply quantity in Georgia
Georgia: Cereals, other — Fat supply quantity was 815.17 t in 2023. ▲ Rising
Cereals, other — Fat supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Georgia recorded 815.17 t for cereals, other — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 154.4% on the previous year and up 111.0% over ten years.
Over the whole period, cereals, other — fat supply quantity in Georgia peaked at 815.17 t in 2023 and was at its lowest, 271.19 t, in 2019.
That places Georgia 30th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 404.45 t | 271.19 t | 590.22 t | 10 |
| 2020s | 427.79 t | 287.16 t | 815.17 t | 4 |
Countries ranked near Georgia
- 27 Serbia 831.62 t compare
- 28 Chile 828 t compare
- 31 Thailand 790.8 t compare
- 32 Saudi Arabia 769 t compare
- 33 New Zealand 733.76 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is cereals, other — fat supply quantity in Georgia?
- Cereals, other — fat supply quantity in Georgia was 815.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — fat supply quantity recorded in Georgia?
- The highest recorded value was 815.17 t in 2023.
- What is the lowest cereals, other — fat supply quantity recorded in Georgia?
- The lowest recorded value was 271.19 t in 2019.
- How does Georgia rank for cereals, other — fat supply quantity?
- Georgia ranks 30th out of 182 countries with data for 2023.
- Is cereals, other — fat supply quantity rising or falling in Georgia?
- Over the last ten years it is up 111.0%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.