Cereals, other — Fat supply quantity in France
France: Cereals, other — Fat supply quantity was 1,277 t in 2023. ◆ Volatile
Cereals, other — Fat supply quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
France recorded 1,277 t for cereals, other — fat supply quantity in 2023.
Compared with earlier readings it is down 8.0% on the previous year and up 299.1% over ten years.
Over the whole period, cereals, other — fat supply quantity in France peaked at 1,486 t in 2019 and was at its lowest, 91.4 t, in 2010.
That places France 19th out of 182 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 721.73 t | 91.4 t | 1,486 t | 10 |
| 2020s | 1,362 t | 1,277 t | 1,436 t | 4 |
Countries ranked near France
- 16 United Republic of Tanzania 1,393 t compare
- 17 Bolivia (Plurinational State of) 1,350 t compare
- 18 Australia and New Zealand 1,316 t compare
- 20 Belgium 1,111 t compare
- 21 Liberia 1,044 t compare
- 22 Uganda 910.26 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is cereals, other — fat supply quantity in France?
- Cereals, other — fat supply quantity in France was 1,277 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — fat supply quantity recorded in France?
- The highest recorded value was 1,486 t in 2019.
- What is the lowest cereals, other — fat supply quantity recorded in France?
- The lowest recorded value was 91.4 t in 2010.
- How does France rank for cereals, other — fat supply quantity?
- France ranks 19th out of 182 countries with data for 2023.
- Is cereals, other — fat supply quantity rising or falling in France?
- Over the last ten years it is up 299.1%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.