Cereals, other — Fat supply quantity in Bulgaria

Bulgaria: Cereals, other — Fat supply quantity was 28 t in 2023. ◆ Volatile

Latest (2023)
28 t
Change on year
up 3.0%
World rank
105th
of 164 countries
All-time high
56.57 t
in 2010
All-time low
4.82 t
in 2014
Years of data
14
2010–2023

Cereals, other — Fat supply quantity in Bulgaria, 2010–2023

02040602010201620232010: 56.6 t2011: 56.3 t2012: 56.4 t2013: 6.7 t2014: 4.8 t2015: 6.5 t2016: 6.5 t2017: 23.7 t2018: 17.9 t2019: 25 t2020: 27.6 t2021: 34.5 t2022: 27.2 t2023: 28 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, cereals, other — fat supply quantity in Bulgaria stood at 28 t.

That represents a change of up 3.0% on the previous year and up 316.0% over ten years.

Over the whole period, cereals, other — fat supply quantity in Bulgaria peaked at 56.57 t in 2010 and was at its lowest, 4.82 t, in 2014.

That places Bulgaria 105th out of 164 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.03 t 4.82 t 56.57 t 10
2020s 29.32 t 27.19 t 34.54 t 4

Countries ranked near Bulgaria

  1. 102 China, Macao SAR 29.84 t compare
  2. 103 Ecuador 29.28 t compare
  3. 104 Latvia 28.83 t compare
  4. 106 Indonesia 22.09 t compare
  5. 107 Honduras 18.97 t compare
  6. 108 Libya 18.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is cereals, other — fat supply quantity in Bulgaria?
Cereals, other — fat supply quantity in Bulgaria was 28 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — fat supply quantity recorded in Bulgaria?
The highest recorded value was 56.57 t in 2010.
What is the lowest cereals, other — fat supply quantity recorded in Bulgaria?
The lowest recorded value was 4.82 t in 2014.
How does Bulgaria rank for cereals, other — fat supply quantity?
Bulgaria ranks 105th out of 164 countries with data for 2023.
Is cereals, other — fat supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 316.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Cereals, other — Fat supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-other-fat-supply-quantity-t/bulgaria/

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About this data

Indicator
Cereals, other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.