Cereals, other — Fat supply quantity in Albania
Albania: Cereals, other — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Cereals, other — Fat supply quantity in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals, other — fat supply quantity in Albania is 0.01 g/cap/d, measured in 2023.
Over the whole period, cereals, other — fat supply quantity in Albania peaked at 0.03 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.
That places Albania 111th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Fat supply quantity in Albania, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.02 g/cap/d | — |
| 2020 | 0.03 g/cap/d | +50.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0.01 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.002 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Albania
- 111 Tonga 0.01 g/cap/d compare
- 111 French Polynesia 0.01 g/cap/d compare
- 111 Grenada 0.01 g/cap/d compare
- 111 Libya 0.01 g/cap/d compare
- 111 Kuwait 0.01 g/cap/d compare
- 111 Turkmenistan 0.01 g/cap/d compare
- 111 Lebanon 0.01 g/cap/d compare
- 111 Norway 0.01 g/cap/d compare
- 111 New Caledonia 0.01 g/cap/d compare
- 111 North Macedonia 0.01 g/cap/d compare
- 111 Madagascar 0.01 g/cap/d compare
- 111 Sweden 0.01 g/cap/d compare
- 111 Bulgaria 0.01 g/cap/d compare
- 111 Colombia 0.01 g/cap/d compare
- 111 Greece 0.01 g/cap/d compare
- 111 Ghana 0.01 g/cap/d compare
- 111 Germany 0.01 g/cap/d compare
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is cereals, other — fat supply quantity in Albania?
- Cereals, other — fat supply quantity in Albania was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — fat supply quantity recorded in Albania?
- The highest recorded value was 0.03 g/cap/d in 2020.
- What is the lowest cereals, other — fat supply quantity recorded in Albania?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Albania rank for cereals, other — fat supply quantity?
- Albania ranks 111th out of 164 countries with data for 2023.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.