Cereals, other — Export quantity in Zambia

Zambia: Cereals, other — Export quantity was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
down 7.7%
World rank
56th
of 159 countries
All-time high
24 1000 t
in 2013
All-time low
1 1000 t
in 2019
Years of data
14
2010–2023

Cereals, other — Export quantity in Zambia, 2010–2023

05101520252010201620232010: 4 1000 t2011: 2 1000 t2012: 14 1000 t2013: 24 1000 t2014: 11 1000 t2015: 6 1000 t2016: 6 1000 t2017: 2 1000 t2018: 4 1000 t2019: 1 1000 t2020: 2 1000 t2021: 1 1000 t2022: 13 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals, other — export quantity in Zambia is 12 1000 t, measured in 2023.

Compared with earlier readings it is down 7.7% on the previous year and down 50.0% over ten years.

Over the whole period, cereals, other — export quantity in Zambia peaked at 24 1000 t in 2013 and was at its lowest, 1 1000 t, in 2019.

That places Zambia 56th out of 159 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.4 1000 t 1 1000 t 24 1000 t 10
2020s 7 1000 t 1 1000 t 13 1000 t 4

Countries ranked near Zambia

  1. 54 Austria 14 1000 t compare
  2. 54 Nepal 14 1000 t compare
  3. 56 Slovenia 12 1000 t compare
  4. 58 Estonia 11 1000 t compare
  5. 59 Finland 8 1000 t compare
  6. 59 Burkina Faso 8 1000 t compare
  7. 59 Ghana 8 1000 t compare
  8. 59 Botswana 8 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is cereals, other — export quantity in Zambia?
Cereals, other — export quantity in Zambia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Zambia?
The highest recorded value was 24 1000 t in 2013.
What is the lowest cereals, other — export quantity recorded in Zambia?
The lowest recorded value was 1 1000 t in 2019.
How does Zambia rank for cereals, other — export quantity?
Zambia ranks 56th out of 159 countries with data for 2023.
Is cereals, other — export quantity rising or falling in Zambia?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.