Cereals, other — Export quantity in Mongolia

Mongolia: Cereals, other — Export quantity was 1 1000 t in 2022. ◆ Volatile

Latest (2022)
1 1000 t
Change on year
down 50.0%
World rank
90th
of 159 countries
All-time high
3 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
13
2010–2022

Cereals, other — Export quantity in Mongolia, 2010–2022

01232010201620222010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 0 1000 t2017: 0 1000 t2018: 1 1000 t2019: 3 1000 t2020: 1 1000 t2021: 2 1000 t2022: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2022, cereals, other — export quantity in Mongolia stood at 1 1000 t.

The figure is down 50.0% on the previous year.

Over the whole period, cereals, other — export quantity in Mongolia peaked at 3 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

Mongolia ranks 90th of 159 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 1000 t 0 1000 t 3 1000 t 10
2020s 1.33 1000 t 1 1000 t 2 1000 t 3

Countries ranked near Mongolia

  1. 90 Djibouti 1 1000 t compare
  2. 90 Belarus 1 1000 t compare
  3. 90 Ecuador 1 1000 t compare
  4. 90 China, Taiwan Province of 1 1000 t compare
  5. 90 Syrian Arab Republic 1 1000 t compare
  6. 90 Saudi Arabia 1 1000 t compare
  7. 90 Honduras 1 1000 t compare
  8. 90 Niger 1 1000 t compare
  9. 90 Republic of Korea 1 1000 t compare
  10. 90 Switzerland 1 1000 t compare
  11. 90 Yemen 1 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is cereals, other — export quantity in Mongolia?
Cereals, other — export quantity in Mongolia was 1 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals, other — export quantity recorded in Mongolia?
The highest recorded value was 3 1000 t in 2019.
What is the lowest cereals, other — export quantity recorded in Mongolia?
The lowest recorded value was 0 1000 t in 2010.
How does Mongolia rank for cereals, other — export quantity?
Mongolia ranks 90th out of 159 countries with data for 2022.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals, other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,473 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.