Cereals, other — Export quantity in Guyana
Guyana: Cereals, other — Export quantity was 0 1000 t in 2023. ◆ Volatile
Cereals, other — Export quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals, other — export quantity in Guyana stood at 0 1000 t. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cereals, other — export quantity in Guyana peaked at 10 1000 t in 2014 and was at its lowest, 0 1000 t, in 2020.
That places Guyana 112th out of 169 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals, other — Export quantity in Guyana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 2 1000 t | +100.0% |
| 2013 | 6 1000 t | +200.0% |
| 2014 | 10 1000 t | +66.7% |
| 2015 | 10 1000 t | +0.0% |
| 2016 | 5 1000 t | -50.0% |
| 2017 | 4 1000 t | -20.0% |
| 2018 | 4 1000 t | +0.0% |
| 2019 | 2 1000 t | -50.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Guyana compared with similar countries
- Guyana's 0 1000 t is below the median for high income countries, which is 19 1000 t. (52 countries reporting)
- Guyana's 0 1000 t is below the median for Latin America & Caribbean, which is 1 1000 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.5 1000 t | 1 1000 t | 10 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guyana
- 112 Bahrain 0 1000 t
- 112 Democratic People's Republic of Korea 0 1000 t
- 112 Saint Kitts and Nevis 0 1000 t
- 112 Cabo Verde 0 1000 t
- 112 Saint Vincent and the Grenadines 0 1000 t
- 112 Grenada 0 1000 t
- 112 Suriname 0 1000 t compare
- 112 Barbados 0 1000 t
- 112 Bahamas 0 1000 t
- 112 Gabon 0 1000 t compare
- 112 Congo 0 1000 t compare
- 112 Afghanistan 0 1000 t compare
- 112 Iceland 0 1000 t
- 112 Libya 0 1000 t
- 112 Saint Lucia 0 1000 t
- 112 Mauritius 0 1000 t compare
- 112 Fiji 0 1000 t compare
- 112 Jordan 0 1000 t compare
- 112 Haiti 0 1000 t
- 112 Albania 0 1000 t
- 112 Panama 0 1000 t compare
- 112 Guinea 0 1000 t compare
- 112 Antigua and Barbuda 0 1000 t
- 112 Polynesia 0 1000 t compare
- 112 Jamaica 0 1000 t
- 112 Papua New Guinea 0 1000 t
- 112 Malta 0 1000 t
- 112 Armenia 0 1000 t compare
- 112 Philippines 0 1000 t compare
- 112 Israel 0 1000 t
- 112 Iraq 0 1000 t
- 112 Cyprus 0 1000 t compare
- 112 Venezuela (Bolivarian Republic of) 0 1000 t
- 112 Gambia 0 1000 t
- 112 Norway 0 1000 t compare
- 112 Lesotho 0 1000 t
- 112 Belize 0 1000 t
- 112 Georgia 0 1000 t compare
- 112 Angola 0 1000 t compare
- 112 New Caledonia 0 1000 t
- 112 Azerbaijan 0 1000 t compare
- 112 Bosnia and Herzegovina 0 1000 t compare
- 112 Sierra Leone 0 1000 t
- 112 Montenegro 0 1000 t
- 112 Kyrgyzstan 0 1000 t compare
- 112 North Macedonia 0 1000 t compare
- 112 Madagascar 0 1000 t
- 112 Cameroon 0 1000 t compare
- 112 Democratic Republic of the Congo 0 1000 t compare
- 112 Tunisia 0 1000 t compare
- 112 Bangladesh 0 1000 t compare
- 112 Namibia 0 1000 t compare
- 112 Uzbekistan 0 1000 t
- 112 Mozambique 0 1000 t
- 112 Rwanda 0 1000 t compare
- 112 Zimbabwe 0 1000 t
- 112 Melanesia 0 1000 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cereals, other — export quantity in Guyana?
- Cereals, other — export quantity in Guyana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — export quantity recorded in Guyana?
- The highest recorded value was 10 1000 t in 2014.
- What is the lowest cereals, other — export quantity recorded in Guyana?
- The lowest recorded value was 0 1000 t in 2020.
- How does Guyana rank for cereals, other — export quantity?
- Guyana ranks 112th out of 169 countries with data for 2023.
- Is cereals, other — export quantity rising or falling in Guyana?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.