Cereals, other — Export quantity in Chile
Chile: Cereals, other — Export quantity was 95 1000 t in 2023. ◆ Volatile
Cereals, other — Export quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — export quantity in Chile is 95 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 43.9% on the previous year and up 375.0% over ten years.
Over the whole period, cereals, other — export quantity in Chile peaked at 95 1000 t in 2023 and was at its lowest, 16 1000 t, in 2010.
That places Chile 17th out of 159 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27 1000 t | 16 1000 t | 50 1000 t | 10 |
| 2020s | 63.25 1000 t | 40 1000 t | 95 1000 t | 4 |
Countries ranked near Chile
- 14 Italy 127 1000 t compare
- 15 Netherlands (Kingdom of the) 120 1000 t compare
- 16 Lao People's Democratic Republic 102 1000 t compare
- 18 Australia and New Zealand 91 1000 t compare
- 19 Australia 89 1000 t compare
- 20 Hungary 83 1000 t compare
More agriculture & rural data for Chile
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 10.8% (2025)
- Rural population growth -1.2% (2025)
- Rural population 2.15 million (2025)
- Agriculture, forestry, and fishing, value added 3.5% (2025)
- Agriculture, forestry, and fishing, value added 12.34 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,031 t (2024)
Frequently asked questions
- What is cereals, other — export quantity in Chile?
- Cereals, other — export quantity in Chile was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — export quantity recorded in Chile?
- The highest recorded value was 95 1000 t in 2023.
- What is the lowest cereals, other — export quantity recorded in Chile?
- The lowest recorded value was 16 1000 t in 2010.
- How does Chile rank for cereals, other — export quantity?
- Chile ranks 17th out of 159 countries with data for 2023.
- Is cereals, other — export quantity rising or falling in Chile?
- Over the last ten years it is up 375.0%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.