Cereals, other — Export quantity in Canada
Canada: Cereals, other — Export quantity was 2,065 1000 t in 2023. ▲ Rising
Cereals, other — Export quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals, other — export quantity in Canada is 2,065 1000 t, measured in 2023.
The figure is up 3.9% on the previous year and up 21.0% over ten years.
Over the whole period, cereals, other — export quantity in Canada peaked at 2,352 1000 t in 2017 and was at its lowest, 1,412 1000 t, in 2010.
Canada ranks 1st of 169 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Export quantity in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,412 1000 t | — |
| 2011 | 1,574 1000 t | +11.5% |
| 2012 | 1,610 1000 t | +2.3% |
| 2013 | 1,706 1000 t | +6.0% |
| 2014 | 1,778 1000 t | +4.2% |
| 2015 | 2,041 1000 t | +14.8% |
| 2016 | 1,989 1000 t | -2.5% |
| 2017 | 2,352 1000 t | +18.3% |
| 2018 | 1,744 1000 t | -25.9% |
| 2019 | 1,795 1000 t | +2.9% |
| 2020 | 2,053 1000 t | +14.4% |
| 2021 | 1,943 1000 t | -5.4% |
| 2022 | 1,988 1000 t | +2.3% |
| 2023 | 2,065 1000 t | +3.9% |
Canada compared with similar countries
- Canada's 2,065 1000 t is above the median for high income countries, which is 19 1000 t, 108.7× the median. (52 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,800 1000 t | 1,412 1000 t | 2,352 1000 t | 10 |
| 2020s | 2,012 1000 t | 1,943 1000 t | 2,065 1000 t | 4 |
Countries ranked near Canada
- 2 Poland 822 1000 t compare
- 3 United States 705 1000 t compare
- 4 Russian Federation 534 1000 t compare
- 4 Russia 534 1000 t compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is cereals, other — export quantity in Canada?
- Cereals, other — export quantity in Canada was 2,065 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — export quantity recorded in Canada?
- The highest recorded value was 2,352 1000 t in 2017.
- What is the lowest cereals, other — export quantity recorded in Canada?
- The lowest recorded value was 1,412 1000 t in 2010.
- How does Canada rank for cereals, other — export quantity?
- Canada ranks 1st out of 169 countries with data for 2023.
- Is cereals, other — export quantity rising or falling in Canada?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.