Cereals, other — Domestic supply quantity in Western Asia
Western Asia: Cereals, other — Domestic supply quantity was 1,195 1000 t in 2023. ▲ Rising
Cereals, other — Domestic supply quantity in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 1,195 1000 t for cereals, other — domestic supply quantity in 2023.
That represents a change of up 14.2% on the previous year and up 107.5% over ten years.
Over the whole period, cereals, other — domestic supply quantity in Western Asia peaked at 1,392 1000 t in 2021 and was at its lowest, 456 1000 t, in 2010.
Western Asia ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals, other — Domestic supply quantity in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 456 1000 t | — |
| 2011 | 467 1000 t | +2.4% |
| 2012 | 497 1000 t | +6.4% |
| 2013 | 576 1000 t | +15.9% |
| 2014 | 499 1000 t | -13.4% |
| 2015 | 622 1000 t | +24.6% |
| 2016 | 684 1000 t | +10.0% |
| 2017 | 604 1000 t | -11.7% |
| 2018 | 753 1000 t | +24.7% |
| 2019 | 654 1000 t | -13.1% |
| 2020 | 799 1000 t | +22.2% |
| 2021 | 1,392 1000 t | +74.2% |
| 2022 | 1,046 1000 t | -24.9% |
| 2023 | 1,195 1000 t | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 581.2 1000 t | 456 1000 t | 753 1000 t | 10 |
| 2020s | 1,108 1000 t | 799 1000 t | 1,392 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is cereals, other — domestic supply quantity in Western Asia?
- Cereals, other — domestic supply quantity in Western Asia was 1,195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals, other — domestic supply quantity recorded in Western Asia?
- The highest recorded value was 1,392 1000 t in 2021.
- What is the lowest cereals, other — domestic supply quantity recorded in Western Asia?
- The lowest recorded value was 456 1000 t in 2010.
- How does Western Asia rank for cereals, other — domestic supply quantity?
- Western Asia ranks 16th out of 29 groups with data for 2023.
- Is cereals, other — domestic supply quantity rising or falling in Western Asia?
- Over the last ten years it is up 107.5%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.