Cereals n.e.c. — Yield in Burundi
Burundi: Cereals n.e.c. — Yield was 524.7 kg/ha in 2024. ▼ Falling
Cereals n.e.c. — Yield in Burundi, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Burundi recorded 524.7 kg/ha for cereals n.e.c. — yield in 2024.
The figure is up 2.8% on the previous year and down 10.6% over ten years.
Over the whole period, cereals n.e.c. — yield in Burundi peaked at 1,969 kg/ha in 2016 and was at its lowest, 376.5 kg/ha, in 2017.
That places Burundi 60th out of 67 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 25 years of available data.
Cereals n.e.c. — Yield in Burundi, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2000 | 876.4 kg/ha | — |
| 2001 | 882.4 kg/ha | +0.7% |
| 2002 | 892.2 kg/ha | +1.1% |
| 2003 | 883.1 kg/ha | -1.0% |
| 2004 | 883.1 kg/ha | +0.0% |
| 2005 | 883.1 kg/ha | +0.0% |
| 2006 | 896.3 kg/ha | +1.5% |
| 2007 | 895.1 kg/ha | -0.1% |
| 2008 | 895.2 kg/ha | +0.0% |
| 2009 | 867.7 kg/ha | -3.1% |
| 2010 | 759.5 kg/ha | -12.5% |
| 2011 | 700.4 kg/ha | -7.8% |
| 2012 | 577.1 kg/ha | -17.6% |
| 2013 | 403.2 kg/ha | -30.1% |
| 2014 | 587 kg/ha | +45.6% |
| 2015 | 872.2 kg/ha | +48.6% |
| 2016 | 1,969 kg/ha | +125.8% |
| 2017 | 376.5 kg/ha | -80.9% |
| 2018 | 463.6 kg/ha | +23.1% |
| 2019 | 767.7 kg/ha | +65.6% |
| 2020 | 473.7 kg/ha | -38.3% |
| 2021 | 518.4 kg/ha | +9.4% |
| 2022 | 547.9 kg/ha | +5.7% |
| 2023 | 510.5 kg/ha | -6.8% |
| 2024 | 524.7 kg/ha | +2.8% |
Burundi compared with similar countries
- Burundi's 524.7 kg/ha is below the median for low income countries, which is 610.65 kg/ha, 86% of the median. (8 countries reporting)
- Burundi's 524.7 kg/ha is below the median for Sub-Saharan Africa, which is 690.3 kg/ha, 76% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Cereals n.e.c. — Yield in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +125.8% | 872.2 kg/ha | 1,969 kg/ha |
| 2017 | -80.9% | 1,969 kg/ha | 376.5 kg/ha |
| 2019 | +65.6% | 463.6 kg/ha | 767.7 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 885.46 kg/ha | 867.7 kg/ha | 896.3 kg/ha | 10 |
| 2010s | 747.66 kg/ha | 376.5 kg/ha | 1,969 kg/ha | 10 |
| 2020s | 515.04 kg/ha | 473.7 kg/ha | 547.9 kg/ha | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is cereals n.e.c. — yield in Burundi?
- Cereals n.e.c. — yield in Burundi was 524.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — yield recorded in Burundi?
- The highest recorded value was 1,969 kg/ha in 2016.
- What is the lowest cereals n.e.c. — yield recorded in Burundi?
- The lowest recorded value was 376.5 kg/ha in 2017.
- How does Burundi rank for cereals n.e.c. — yield?
- Burundi ranks 60th out of 67 countries with data for 2024.
- Is cereals n.e.c. — yield rising or falling in Burundi?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.