Cereals n.e.c. — Production in Serbia

Serbia: Cereals n.e.c. — Production was 12,824 t in 2024. ◆ Volatile

Latest (2024)
12,824 t
Change on year
up 3.3%
World rank
28th
of 68 countries
All-time high
17,568 t
in 2020
All-time low
1,000 t
in 2006
Years of data
19
2006–2024

Cereals n.e.c. — Production in Serbia, 2006–2024

05.0k10.0k15.0k20.0k2006201520242006: 1.0k t2007: 1.0k t2008: 1.0k t2009: 3.7k t2010: 3.0k t2011: 4.8k t2012: 7.0k t2013: 7.0k t2014: 8.5k t2015: 10.2k t2016: 15.2k t2017: 14.5k t2018: 11.0k t2019: 12.5k t2020: 17.6k t2021: 12.6k t2022: 10.8k t2023: 12.4k t2024: 12.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals n.e.c. — production in Serbia is 12,824 t, measured in 2024.

That represents a change of up 3.3% on the previous year and up 51.0% over ten years.

Over the whole period, cereals n.e.c. — production in Serbia peaked at 17,568 t in 2020 and was at its lowest, 1,000 t, in 2006.

Serbia ranks 28th of 68 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals n.e.c. — Production in Serbia, year by year

Annual values for Cereals n.e.c. — Production in Serbia, 2006 to 2024.
Year t Change
2006 1,000 t —
2007 1,000 t +0.0%
2008 1,000 t +0.0%
2009 3,700 t +270.0%
2010 3,000 t -18.9%
2011 4,800 t +60.0%
2012 7,000 t +45.8%
2013 7,000 t +0.0%
2014 8,490 t +21.3%
2015 10,217 t +20.3%
2016 15,181 t +48.6%
2017 14,501 t -4.5%
2018 10,986 t -24.2%
2019 12,537 t +14.1%
2020 17,568 t +40.1%
2021 12,611 t -28.2%
2022 10,822 t -14.2%
2023 12,414 t +14.7%
2024 12,824 t +3.3%

Serbia compared with similar countries

  • Serbia's 12,824 t is above the median for upper middle income countries, which is 8,028 t, 1.6× the median. (15 countries reporting)
  • Serbia's 12,824 t is above the median for Europe & Central Asia, which is 8,080 t, 1.6× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Cereals n.e.c. — Production in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +270.0% 1,000 t 3,700 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,675 t 1,000 t 3,700 t 4
2010s 9,371 t 3,000 t 15,181 t 10
2020s 13,248 t 10,822 t 17,568 t 5

Countries ranked near Serbia

  1. 25 New Zealand 14,988 t compare
  2. 25 Australia and New Zealand 14,988 t compare
  3. 27 Burundi 14,177 t compare
  4. 29 Myanmar 12,818 t compare
  5. 30 South Africa 12,676 t compare
  6. 31 Uzbekistan 12,672 t compare

See the full ranking of 98 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is cereals n.e.c. — production in Serbia?
Cereals n.e.c. — production in Serbia was 12,824 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — production recorded in Serbia?
The highest recorded value was 17,568 t in 2020.
What is the lowest cereals n.e.c. — production recorded in Serbia?
The lowest recorded value was 1,000 t in 2006.
How does Serbia rank for cereals n.e.c. — production?
Serbia ranks 28th out of 68 countries with data for 2024.
Is cereals n.e.c. — production rising or falling in Serbia?
Over the last ten years it is up 51.0%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Production. Statizoid updates them automatically from the source API.

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Cereals n.e.c. — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cereals-n-e-c-production/serbia/

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About this data

Indicator
Cereals n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 4,290 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.