Cereals n.e.c. — Production in Senegal
Senegal: Cereals n.e.c. — Production was 690 t in 1990. ▼ Falling
Cereals n.e.c. — Production in Senegal, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Senegal recorded 690 t for cereals n.e.c. — production in 1990. That is the lowest value across all 30 years on record.
Compared with earlier readings it is down 50.8% on the previous year and down 54.0% over ten years.
Over the whole period, cereals n.e.c. — production in Senegal peaked at 6,500 t in 1961 and was at its lowest, 690 t, in 1990.
That places Senegal 61st out of 69 countries with data for 1990, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 30 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,730 t | 3,000 t | 6,500 t | 9 |
| 1970s | 3,267 t | 1,327 t | 4,200 t | 10 |
| 1980s | 2,557 t | 1,402 t | 4,883 t | 10 |
| 1990s | 690 t | 690 t | 690 t | 1 |
Countries ranked near Senegal
- 58 Croatia 820 t
- 59 Bolivia (Plurinational State of) 772.45 t compare
- 60 Portugal 720 t
- 62 Luxembourg 660 t
- 63 Palestine 572.87 t
- 64 Switzerland 543 t
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is cereals n.e.c. — production in Senegal?
- Cereals n.e.c. — production in Senegal was 690 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals n.e.c. — production recorded in Senegal?
- The highest recorded value was 6,500 t in 1961.
- What is the lowest cereals n.e.c. — production recorded in Senegal?
- The lowest recorded value was 690 t in 1990.
- How does Senegal rank for cereals n.e.c. — production?
- Senegal ranks 61st out of 69 countries with data for 1990.
- Is cereals n.e.c. — production rising or falling in Senegal?
- Over the last ten years it is down 54.0%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.