Cereals n.e.c. — Area harvested in Senegal

Senegal: Cereals n.e.c. — Area harvested was 1,659 ha in 1990. ▼ Falling

Latest (1990)
1,659 ha
Change on year
down 30.8%
World rank
52nd
of 70 countries
All-time high
16,000 ha
in 1961
All-time low
1,659 ha
in 1990
Years of data
30
1961–1990

Cereals n.e.c. — Area harvested in Senegal, 1961–1990

05.0k10.0k15.0k1961197519901961: 16.0k ha1962: 16.0k ha1963: 15.0k ha1964: 10.0k ha1965: 10.0k ha1966: 12.7k ha1967: 16.0k ha1968: 10.1k ha1969: 12.0k ha1970: 7.8k ha1971: 11.6k ha1972: 12.5k ha1973: 7.0k ha1974: 8.7k ha1975: 8.1k ha1976: 9.3k ha1977: 7.1k ha1978: 6.3k ha1979: 5.6k ha1980: 6.0k ha1981: 6.0k ha1982: 6.0k ha1983: 6.0k ha1984: 7.0k ha1985: 7.6k ha1986: 5.2k ha1987: 5.6k ha1988: 5.0k ha1989: 2.4k ha1990: 1.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for cereals n.e.c. — area harvested in Senegal is 1,659 ha, measured in 1990. That is the lowest value across all 30 years on record.

The figure is down 30.8% on the previous year and down 72.3% over ten years.

Over the whole period, cereals n.e.c. — area harvested in Senegal peaked at 16,000 ha in 1961 and was at its lowest, 1,659 ha, in 1990.

That places Senegal 52nd out of 70 countries with data for 1990, putting it in the middle of the range.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,091 ha 10,000 ha 16,000 ha 9
1970s 8,396 ha 5,610 ha 12,500 ha 10
1980s 5,679 ha 2,396 ha 7,638 ha 10
1990s 1,659 ha 1,659 ha 1,659 ha 1

Countries ranked near Senegal

  1. 49 Slovakia 2,170 ha
  2. 50 Georgia 1,974 ha
  3. 51 Finland 1,920 ha
  4. 53 Romania 1,610 ha compare
  5. 54 Netherlands (Kingdom of the) 1,310 ha
  6. 55 Bhutan 1,236 ha

See the full ranking of 99 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is cereals n.e.c. — area harvested in Senegal?
Cereals n.e.c. — area harvested in Senegal was 1,659 ha in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals n.e.c. — area harvested recorded in Senegal?
The highest recorded value was 16,000 ha in 1961.
What is the lowest cereals n.e.c. — area harvested recorded in Senegal?
The lowest recorded value was 1,659 ha in 1990.
How does Senegal rank for cereals n.e.c. — area harvested?
Senegal ranks 52nd out of 70 countries with data for 1990.
Is cereals n.e.c. — area harvested rising or falling in Senegal?
Over the last ten years it is down 72.3%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,299 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.