Cereals - Excluding Beer β Tourist consumption in Samoa
Samoa: Cereals - Excluding Beer β Tourist consumption was 1 1000 t in 2023. β Volatile
Cereals - Excluding Beer β Tourist consumption in Samoa, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer β tourist consumption in Samoa stood at 1 1000 t.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, cereals - excluding beer β tourist consumption in Samoa peaked at 2 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Samoa 30th out of 46 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Samoa
- 28 Belize 2 1000 t compare
- 28 Egypt 2 1000 t compare
- 30 China, Macao SAR 1 1000 t compare
- 30 Kiribati 1 1000 t compare
- 30 Honduras 1 1000 t compare
- 30 Kenya 1 1000 t compare
- 30 Lao People's Democratic Republic 1 1000 t compare
- 30 Saint Kitts and Nevis 1 1000 t compare
- 30 Nepal 1 1000 t compare
- 30 New Caledonia 1 1000 t compare
- 30 Saint Vincent and the Grenadines 1 1000 t compare
- 30 Solomon Islands 1 1000 t compare
- 30 Vanuatu 1 1000 t compare
- 30 Micronesia 1 1000 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas β Production 21,853 t (2024)
Frequently asked questions
- What is cereals - excluding beer β tourist consumption in Samoa?
- Cereals - excluding beer β tourist consumption in Samoa was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer β tourist consumption recorded in Samoa?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest cereals - excluding beer β tourist consumption recorded in Samoa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Samoa rank for cereals - excluding beer β tourist consumption?
- Samoa ranks 30th out of 46 countries with data for 2023.
- Is cereals - excluding beer β tourist consumption rising or falling in Samoa?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.