Cereals - Excluding Beer — Tourist consumption in Cambodia
Cambodia: Cereals - Excluding Beer — Tourist consumption was 12 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Tourist consumption in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — tourist consumption in Cambodia is 12 1000 t, measured in 2023.
That represents a change of down 40.0% on the previous year and down 29.4% over ten years.
Over the whole period, cereals - excluding beer — tourist consumption in Cambodia peaked at 28 1000 t in 2019 and was at its lowest, 0 1000 t, in 2020.
That places Cambodia 9th out of 40 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.2 1000 t | 10 1000 t | 28 1000 t | 10 |
| 2020s | 8 1000 t | 0 1000 t | 20 1000 t | 4 |
Countries ranked near Cambodia
- 7 French Polynesia 17 1000 t compare
- 7 Dominican Republic 17 1000 t compare
- 10 Cyprus 11 1000 t compare
- 11 Botswana 9 1000 t compare
- 11 Fiji 9 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is cereals - excluding beer — tourist consumption in Cambodia?
- Cereals - excluding beer — tourist consumption in Cambodia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — tourist consumption recorded in Cambodia?
- The highest recorded value was 28 1000 t in 2019.
- What is the lowest cereals - excluding beer — tourist consumption recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Cambodia rank for cereals - excluding beer — tourist consumption?
- Cambodia ranks 9th out of 40 countries with data for 2023.
- Is cereals - excluding beer — tourist consumption rising or falling in Cambodia?
- Over the last ten years it is down 29.4%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.