Cereals - Excluding Beer — Stock Variation in Saudi Arabia

Saudi Arabia: Cereals - Excluding Beer — Stock Variation was 941 1000 t in 2023. ◆ Volatile

Latest (2023)
941 1000 t
Change on year
down 54.8%
World rank
15th
of 164 countries
All-time high
2,080 1000 t
in 2022
All-time low
-2,028 1000 t
in 2018
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Saudi Arabia, 2010–2023

-2.0k-1.0k01.0k2.0k2010201620232010: 762 1000 t2011: 684 1000 t2012: 637 1000 t2013: 569 1000 t2014: 1.0k 1000 t2015: 505 1000 t2016: 310 1000 t2017: 706 1000 t2018: -2.0k 1000 t2019: 500 1000 t2020: 603 1000 t2021: -1.0k 1000 t2022: 2.1k 1000 t2023: 941 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cereals - excluding beer — stock variation in Saudi Arabia stood at 941 1000 t.

That represents a change of down 54.8% on the previous year and up 65.4% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Saudi Arabia peaked at 2,080 1000 t in 2022 and was at its lowest, -2,028 1000 t, in 2018.

Saudi Arabia ranks 15th of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 366.8 1000 t -2,028 1000 t 1,023 1000 t 10
2020s 655.75 1000 t -1,001 1000 t 2,080 1000 t 4

Countries ranked near Saudi Arabia

  1. 12 Myanmar 1,082 1000 t compare
  2. 13 Italy 1,039 1000 t compare
  3. 14 Iraq 956 1000 t compare
  4. 16 Senegal 826 1000 t compare
  5. 17 Australia 730 1000 t compare
  6. 18 Australia and New Zealand 726 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is cereals - excluding beer — stock variation in Saudi Arabia?
Cereals - excluding beer — stock variation in Saudi Arabia was 941 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Saudi Arabia?
The highest recorded value was 2,080 1000 t in 2022.
What is the lowest cereals - excluding beer — stock variation recorded in Saudi Arabia?
The lowest recorded value was -2,028 1000 t in 2018.
How does Saudi Arabia rank for cereals - excluding beer — stock variation?
Saudi Arabia ranks 15th out of 164 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Saudi Arabia?
Over the last ten years it is up 65.4%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Stock Variation in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/saudi-arabia/

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About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.