Cereals - Excluding Beer — Stock Variation in Oceania
Oceania: Cereals - Excluding Beer — Stock Variation was 682 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 682 1000 t for cereals - excluding beer — stock variation in 2023.
That represents a change of down 54.5% on the previous year and up 147.6% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Oceania peaked at 3,384 1000 t in 2017 and was at its lowest, -1,737 1000 t, in 2018.
That places Oceania 19th out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.2 1000 t | -1,737 1000 t | 3,384 1000 t | 10 |
| 2020s | 359 1000 t | -1,218 1000 t | 1,499 1000 t | 4 |
Countries ranked near Oceania
- 16 Italy 1,039 1000 t compare
- 17 Iraq 956 1000 t compare
- 18 Saudi Arabia 941 1000 t compare
- 19 Senegal 826 1000 t compare
- 20 Australia 730 1000 t compare
- 21 Australia and New Zealand 726 1000 t compare
- 22 United Republic of Tanzania 700 1000 t compare
More agriculture & rural data for Oceania
- Tomatoes — Area harvested 6,287 ha (2024)
- Bananas — Area harvested 97,509 ha (2024)
- Bananas — Production 1.71 million t (2024)
- Unmanufactured tobacco — Production 626.54 t (2024)
- Unmanufactured tobacco — Area harvested 581 ha (2024)
- Tomatoes — Yield 79,147 kg/ha (2024)
- Tomatoes — Production 497,570 t (2024)
- Swine / pigs — Stocks 5.39 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 64.03 million An (2024)
- Sugar Crops Primary — Production 31.52 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Oceania?
- Cereals - excluding beer — stock variation in Oceania was 682 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Oceania?
- The highest recorded value was 3,384 1000 t in 2017.
- What is the lowest cereals - excluding beer — stock variation recorded in Oceania?
- The lowest recorded value was -1,737 1000 t in 2018.
- How does Oceania rank for cereals - excluding beer — stock variation?
- Oceania ranks 19th out of 31 groups with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Oceania?
- Over the last ten years it is up 147.6%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.