Cereals - Excluding Beer — Stock Variation in Norway

Norway: Cereals - Excluding Beer — Stock Variation was -243 1000 t in 2023. ◆ Volatile

Latest (2023)
-243 1000 t
Change on year
down 2,937.5%
World rank
157th
of 182 countries
All-time high
100 1000 t
in 2019
All-time low
-243 1000 t
in 2023
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Norway, 2010–2023

-200-10001002010201620232010: -6 1000 t2011: -23 1000 t2012: -33 1000 t2013: 64 1000 t2014: 19 1000 t2015: 17 1000 t2016: 28 1000 t2017: 11 1000 t2018: -193 1000 t2019: 100 1000 t2020: 65 1000 t2021: 17 1000 t2022: -8 1000 t2023: -243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Norway recorded -243 1000 t for cereals - excluding beer — stock variation in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2,937.5% on the previous year and down 479.7% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Norway peaked at 100 1000 t in 2019 and was at its lowest, -243 1000 t, in 2023.

That places Norway 157th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1.6 1000 t -193 1000 t 100 1000 t 10
2020s -42.25 1000 t -243 1000 t 65 1000 t 4

Countries ranked near Norway

  1. 154 Peru -220 1000 t compare
  2. 155 Chile -224 1000 t compare
  3. 156 Finland -238 1000 t compare
  4. 158 United Arab Emirates -249 1000 t compare
  5. 159 Republic of Moldova -353 1000 t compare
  6. 160 Colombia -371 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is cereals - excluding beer — stock variation in Norway?
Cereals - excluding beer — stock variation in Norway was -243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Norway?
The highest recorded value was 100 1000 t in 2019.
What is the lowest cereals - excluding beer — stock variation recorded in Norway?
The lowest recorded value was -243 1000 t in 2023.
How does Norway rank for cereals - excluding beer — stock variation?
Norway ranks 157th out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Norway?
Over the last ten years it is down 479.7%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Stock Variation in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/norway/

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About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.