Cereals - Excluding Beer — Stock Variation in Niger

Niger: Cereals - Excluding Beer — Stock Variation was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
down 99.1%
World rank
71st
of 182 countries
All-time high
1,192 1000 t
in 2022
All-time low
-803 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Stock Variation in Niger, 2010–2023

-1.0k-50005001.0k2010201620232010: 336 1000 t2011: -533 1000 t2012: 608 1000 t2013: -179 1000 t2014: 111 1000 t2015: 65 1000 t2016: -21 1000 t2017: 151 1000 t2018: 150 1000 t2019: 66 1000 t2020: 461 1000 t2021: -803 1000 t2022: 1.2k 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Niger recorded 11 1000 t for cereals - excluding beer — stock variation in 2023.

That represents a change of down 99.1% on the previous year and up 106.1% over ten years.

Over the whole period, cereals - excluding beer — stock variation in Niger peaked at 1,192 1000 t in 2022 and was at its lowest, -803 1000 t, in 2021.

Niger ranks 71st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 75.4 1000 t -533 1000 t 608 1000 t 10
2020s 215.25 1000 t -803 1000 t 1,192 1000 t 4

Countries ranked near Niger

  1. 68 Bhutan 18 1000 t compare
  2. 69 Kuwait 14 1000 t compare
  3. 70 Namibia 13 1000 t compare
  4. 72 Belize 10 1000 t compare
  5. 72 Trinidad and Tobago 10 1000 t compare
  6. 74 Congo 5 1000 t compare
  7. 74 Jamaica 5 1000 t compare
  8. 74 Nicaragua 5 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is cereals - excluding beer — stock variation in Niger?
Cereals - excluding beer — stock variation in Niger was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — stock variation recorded in Niger?
The highest recorded value was 1,192 1000 t in 2022.
What is the lowest cereals - excluding beer — stock variation recorded in Niger?
The lowest recorded value was -803 1000 t in 2021.
How does Niger rank for cereals - excluding beer — stock variation?
Niger ranks 71st out of 182 countries with data for 2023.
Is cereals - excluding beer — stock variation rising or falling in Niger?
Over the last ten years it is up 106.1%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.