Cereals - Excluding Beer — Stock Variation in Morocco
Morocco: Cereals - Excluding Beer — Stock Variation was 603 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Stock Variation in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — stock variation in Morocco stood at 603 1000 t.
That represents a change of up 136.5% on the previous year and down 72.3% over ten years.
Over the whole period, cereals - excluding beer — stock variation in Morocco peaked at 3,419 1000 t in 2015 and was at its lowest, -3,224 1000 t, in 2016.
Morocco ranks 23rd of 182 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86.4 1000 t | -3,224 1000 t | 3,419 1000 t | 10 |
| 2020s | -531.25 1000 t | -2,407 1000 t | 1,331 1000 t | 4 |
Countries ranked near Morocco
- 20 Australia 730 1000 t compare
- 21 Australia and New Zealand 726 1000 t compare
- 22 United Republic of Tanzania 700 1000 t compare
- 24 Uzbekistan 501 1000 t compare
- 25 Guinea 329 1000 t compare
- 26 Zambia 318 1000 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is cereals - excluding beer — stock variation in Morocco?
- Cereals - excluding beer — stock variation in Morocco was 603 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — stock variation recorded in Morocco?
- The highest recorded value was 3,419 1000 t in 2015.
- What is the lowest cereals - excluding beer — stock variation recorded in Morocco?
- The lowest recorded value was -3,224 1000 t in 2016.
- How does Morocco rank for cereals - excluding beer — stock variation?
- Morocco ranks 23rd out of 182 countries with data for 2023.
- Is cereals - excluding beer — stock variation rising or falling in Morocco?
- Over the last ten years it is down 72.3%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.