Cereals - Excluding Beer β€” Stock Variation in Eswatini

Eswatini: Cereals - Excluding Beer β€” Stock Variation was 31 1000 t in 2023. β—† Volatile

Latest (2023)
31 1000 t
Change on year
down 50.0%
World rank
62nd
of 182 countries
All-time high
84 1000 t
in 2020
All-time low
-4 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer β€” Stock Variation in Eswatini, 2010–2023

0204060802010201620232010: -4 1000 t2011: -1 1000 t2012: 3 1000 t2013: 11 1000 t2014: 46 1000 t2015: 18 1000 t2016: 2 1000 t2017: 42 1000 t2018: 63 1000 t2019: 71 1000 t2020: 84 1000 t2021: 56 1000 t2022: 62 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer β€” stock variation in Eswatini is 31 1000 t, measured in 2023.

The figure is down 50.0% on the previous year and up 181.8% over ten years.

Over the whole period, cereals - excluding beer β€” stock variation in Eswatini peaked at 84 1000 t in 2020 and was at its lowest, -4 1000 t, in 2010.

That places Eswatini 62nd out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.1 1000 t -4 1000 t 71 1000 t 10
2020s 58.25 1000 t 31 1000 t 84 1000 t 4

Countries ranked near Eswatini

  1. 59 Latvia 44 1000 t compare
  2. 60 Belarus 40 1000 t compare
  3. 61 Mauritius 36 1000 t compare
  4. 63 Albania 23 1000 t compare
  5. 63 Grenada 23 1000 t compare
  6. 65 Ecuador 21 1000 t compare
  7. 65 Fiji 21 1000 t compare

See the full ranking of 213 places β†’

More agriculture & rural data for Eswatini

All data for Eswatini β†’

Frequently asked questions

What is cereals - excluding beer β€” stock variation in Eswatini?
Cereals - excluding beer β€” stock variation in Eswatini was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer β€” stock variation recorded in Eswatini?
The highest recorded value was 84 1000 t in 2020.
What is the lowest cereals - excluding beer β€” stock variation recorded in Eswatini?
The lowest recorded value was -4 1000 t in 2010.
How does Eswatini rank for cereals - excluding beer β€” stock variation?
Eswatini ranks 62nd out of 182 countries with data for 2023.
Is cereals - excluding beer β€” stock variation rising or falling in Eswatini?
Over the last ten years it is up 181.8%. The long-run trend across the full record is volatile.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer β€” Stock Variation. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer β€” Stock Variation in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-stock-variation/eswatini/

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About this data

Indicator
Cereals - Excluding Beer β€” Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.