Cereals - Excluding Beer — Residuals in World
World: Cereals - Excluding Beer — Residuals was -1,257 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — residuals in World stood at -1,257 1000 t.
That represents a change of down 180.0% on the previous year and down 121.0% over ten years.
Over the whole period, cereals - excluding beer — residuals in World peaked at 7,233 1000 t in 2016 and was at its lowest, -10,741 1000 t, in 2020.
World ranks 27th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 951.2 1000 t | -7,211 1000 t | 7,233 1000 t | 10 |
| 2020s | -2,423 1000 t | -10,741 1000 t | 1,572 1000 t | 4 |
Countries ranked near World
- 24 Marshall Islands 2 1000 t compare
- 24 Micronesia 2 1000 t compare
- 26 Namibia 1 1000 t compare
- 26 Norway 1 1000 t compare
- 26 Timor-Leste 1 1000 t compare
- 26 Saint Vincent and the Grenadines 1 1000 t compare
- 30 Bhutan 0 1000 t compare
- 30 Nauru 0 1000 t compare
- 30 Qatar 0 1000 t compare
- 30 Tuvalu 0 1000 t compare
- 30 Tonga 0 1000 t compare
- 30 Cuba 0 1000 t compare
- 30 China, Macao SAR 0 1000 t compare
- 30 Afghanistan 0 1000 t compare
- 30 Angola 0 1000 t compare
- 30 Albania 0 1000 t compare
- 30 Comoros 0 1000 t compare
- 30 Bolivia (Plurinational State of) 0 1000 t compare
- 30 Bahamas 0 1000 t compare
- 30 Cabo Verde 0 1000 t compare
- 30 Botswana 0 1000 t compare
- 30 Cameroon 0 1000 t compare
- 30 Barbados 0 1000 t compare
- 30 Kiribati 0 1000 t compare
- 30 Belize 0 1000 t compare
- 30 Congo 0 1000 t compare
- 30 China, Hong Kong SAR 0 1000 t compare
- 30 French Polynesia 0 1000 t compare
- 30 Gabon 0 1000 t compare
- 30 El Salvador 0 1000 t compare
- 30 Ethiopia 0 1000 t compare
- 30 Cyprus 0 1000 t compare
- 30 Iceland 0 1000 t compare
- 30 Haiti 0 1000 t compare
- 30 Fiji 0 1000 t compare
- 30 Grenada 0 1000 t compare
- 30 Guinea 0 1000 t compare
- 30 Guyana 0 1000 t compare
- 30 Iraq 0 1000 t compare
- 30 Liberia 0 1000 t compare
- 30 Mauritania 0 1000 t compare
- 30 Maldives 0 1000 t compare
- 30 Lesotho 0 1000 t compare
- 30 Jamaica 0 1000 t compare
- 30 Lao People's Democratic Republic 0 1000 t compare
- 30 Samoa 0 1000 t compare
- 30 Montenegro 0 1000 t compare
- 30 Saint Kitts and Nevis 0 1000 t compare
- 30 Mauritius 0 1000 t compare
- 30 North Macedonia 0 1000 t compare
- 30 Panama 0 1000 t compare
- 30 Papua New Guinea 0 1000 t compare
- 30 Seychelles 0 1000 t compare
- 30 New Caledonia 0 1000 t compare
- 30 Sao Tome and Principe 0 1000 t compare
- 30 Portugal 0 1000 t compare
- 30 Saudi Arabia 0 1000 t compare
- 30 Saint Lucia 0 1000 t compare
- 30 Serbia 0 1000 t compare
- 30 Sierra Leone 0 1000 t compare
- 30 Turkmenistan 0 1000 t compare
- 30 Suriname 0 1000 t compare
- 30 Solomon Islands 0 1000 t compare
- 30 Tajikistan 0 1000 t compare
- 30 Tunisia 0 1000 t compare
- 30 Vanuatu 0 1000 t compare
- 30 Yemen 0 1000 t compare
- 30 Trinidad and Tobago 0 1000 t compare
- 30 Polynesia 0 1000 t compare
- 30 Melanesia 0 1000 t compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — residuals in World?
- Cereals - excluding beer — residuals in World was -1,257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in World?
- The highest recorded value was 7,233 1000 t in 2016.
- What is the lowest cereals - excluding beer — residuals recorded in World?
- The lowest recorded value was -10,741 1000 t in 2020.
- How does World rank for cereals - excluding beer — residuals?
- World ranks 27th out of 31 groups with data for 2023.
- Is cereals - excluding beer — residuals rising or falling in World?
- Over the last ten years it is down 121.0%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.