Cereals - Excluding Beer — Residuals in Syria
Syria: Cereals - Excluding Beer — Residuals was -1 1000 t in 2023. ◆ Volatile
Cereals - Excluding Beer — Residuals in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — residuals in Syria is -1 1000 t, measured in 2023.
Compared with earlier readings it is up 98.6% over five years.
Over the whole period, cereals - excluding beer — residuals in Syria peaked at 297 1000 t in 2019 and was at its lowest, -507 1000 t, in 2020.
That places Syria 100th out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cereals - Excluding Beer — Residuals in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -3 1000 t | — |
| 2011 | -3 1000 t | -0.0% |
| 2012 | -1 1000 t | -66.7% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | -1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | -55 1000 t | — |
| 2018 | -74 1000 t | +34.5% |
| 2019 | 297 1000 t | -501.4% |
| 2020 | -507 1000 t | -270.7% |
| 2021 | -1 1000 t | -99.8% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | -1 1000 t | — |
Syria compared with similar countries
- Syria's -1 1000 t is above the median for low income countries, which is -1 1000 t, 1.0× the median. (15 countries reporting)
- Syria's -1 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is -1 1000 t, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16 1000 t | -74 1000 t | 297 1000 t | 10 |
| 2020s | -127.25 1000 t | -507 1000 t | 0 1000 t | 4 |
Countries ranked near Syria
- 100 Bahrain -1 1000 t compare
- 100 Micronesia (Federated States of) -1 1000 t compare
- 100 Bosnia and Herzegovina -1 1000 t compare
- 100 Croatia -1 1000 t compare
- 100 Gambia -1 1000 t compare
- 100 Honduras -1 1000 t compare
- 100 Jordan -1 1000 t compare
- 100 Lebanon -1 1000 t compare
- 100 Morocco -1 1000 t compare
- 100 Niger -1 1000 t compare
- 100 Rwanda -1 1000 t compare
- 100 Syrian Arab Republic -1 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is cereals - excluding beer — residuals in Syria?
- Cereals - excluding beer — residuals in Syria was -1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — residuals recorded in Syria?
- The highest recorded value was 297 1000 t in 2019.
- What is the lowest cereals - excluding beer — residuals recorded in Syria?
- The lowest recorded value was -507 1000 t in 2020.
- How does Syria rank for cereals - excluding beer — residuals?
- Syria ranks 100th out of 194 countries with data for 2023.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.