Cereals - Excluding Beer — Residuals in Oman

Oman: Cereals - Excluding Beer — Residuals was -30 1000 t in 2023. ◆ Volatile

Latest (2023)
-30 1000 t
Change on year
down 1,400.0%
World rank
145th
of 182 countries
All-time high
182 1000 t
in 2010
All-time low
-50 1000 t
in 2021
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Oman, 2010–2023

-500501001502002010201620232010: 182 1000 t2011: 18 1000 t2012: 45 1000 t2013: 23 1000 t2014: 46 1000 t2015: 16 1000 t2016: 42 1000 t2017: 42 1000 t2018: -1 1000 t2019: -1 1000 t2020: -13 1000 t2021: -50 1000 t2022: -2 1000 t2023: -30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oman recorded -30 1000 t for cereals - excluding beer — residuals in 2023.

Compared with earlier readings it is down 1,400.0% on the previous year and down 230.4% over ten years.

Over the whole period, cereals - excluding beer — residuals in Oman peaked at 182 1000 t in 2010 and was at its lowest, -50 1000 t, in 2021.

Oman ranks 145th of 182 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.2 1000 t -1 1000 t 182 1000 t 10
2020s -23.75 1000 t -50 1000 t -2 1000 t 4

Countries ranked near Oman

  1. 142 Malawi -21 1000 t compare
  2. 143 Latvia -22 1000 t compare
  3. 144 Cambodia -23 1000 t compare
  4. 146 Switzerland -31 1000 t compare
  5. 147 Sweden -34 1000 t compare
  6. 148 Argentina -35 1000 t compare
  7. 148 China -35 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is cereals - excluding beer — residuals in Oman?
Cereals - excluding beer — residuals in Oman was -30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Oman?
The highest recorded value was 182 1000 t in 2010.
What is the lowest cereals - excluding beer — residuals recorded in Oman?
The lowest recorded value was -50 1000 t in 2021.
How does Oman rank for cereals - excluding beer — residuals?
Oman ranks 145th out of 182 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Oman?
Over the last ten years it is down 230.4%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Residuals in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/oman/

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About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.