Cereals - Excluding Beer — Residuals in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Cereals - Excluding Beer — Residuals was 1,073 1000 t in 2023. ◆ Volatile

Latest (2023)
1,073 1000 t
Change on year
up 50.9%
Rank
5th
of 29 groups
All-time high
1,073 1000 t
in 2023
All-time low
-599 1000 t
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Low Income Food Deficit Countries (LIFDCs), 2010–2023

-50005001.0k2010201620232010: 401 1000 t2011: 505 1000 t2012: 678 1000 t2013: 502 1000 t2014: -49 1000 t2015: 624 1000 t2016: 990 1000 t2017: 704 1000 t2018: 1.1k 1000 t2019: -202 1000 t2020: -599 1000 t2021: -114 1000 t2022: 711 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cereals - excluding beer — residuals in Low Income Food Deficit Countries (LIFDCs) is 1,073 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 50.9% on the previous year and up 113.7% over ten years.

Over the whole period, cereals - excluding beer — residuals in Low Income Food Deficit Countries (LIFDCs) peaked at 1,073 1000 t in 2023 and was at its lowest, -599 1000 t, in 2020.

Low Income Food Deficit Countries (LIFDCs) ranks 5th of 29 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cereals - Excluding Beer — Residuals in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Cereals - Excluding Beer — Residuals in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year 1000 t Change
2010 401 1000 t
2011 505 1000 t +25.9%
2012 678 1000 t +34.3%
2013 502 1000 t -26.0%
2014 -49 1000 t -109.8%
2015 624 1000 t -1373.5%
2016 990 1000 t +58.7%
2017 704 1000 t -28.9%
2018 1,053 1000 t +49.6%
2019 -202 1000 t -119.2%
2020 -599 1000 t +196.5%
2021 -114 1000 t -81.0%
2022 711 1000 t -723.7%
2023 1,073 1000 t +50.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 520.6 1000 t -202 1000 t 1,053 1000 t 10
2020s 267.75 1000 t -599 1000 t 1,073 1000 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 Indonesia 842 1000 t compare
  2. 3 Djibouti 533 1000 t compare
  3. 3 Venezuela (Bolivarian Republic of) 728 1000 t compare
  4. 4 Hungary 314 1000 t compare
  5. 4 Micronesia 2 1000 t compare
  6. 5 Austria 308 1000 t compare
  7. 5 Timor-Leste 1 1000 t compare
  8. 6 Bolivia (Plurinational State of) 0 1000 t compare
  9. 6 Lao People's Democratic Republic 0 1000 t compare
  10. 6 Nigeria 276 1000 t compare
  11. 6 Polynesia 0 1000 t compare
  12. 6 Melanesia 0 1000 t compare
  13. 7 Ghana 154 1000 t compare
  14. 8 United Kingdom of Great Britain and Northern Ireland 153 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is cereals - excluding beer — residuals in Low Income Food Deficit Countries (LIFDCs)?
Cereals - excluding beer — residuals in Low Income Food Deficit Countries (LIFDCs) was 1,073 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 1,073 1000 t in 2023.
What is the lowest cereals - excluding beer — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was -599 1000 t in 2020.
How does Low Income Food Deficit Countries (LIFDCs) rank for cereals - excluding beer — residuals?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 29 groups with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 113.7%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Residuals in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.