Cereals - Excluding Beer — Residuals in Kazakhstan

Kazakhstan: Cereals - Excluding Beer — Residuals was 1,413 1000 t in 2023. ◆ Volatile

Latest (2023)
1,413 1000 t
Change on year
down 38.4%
World rank
1st
of 164 countries
All-time high
2,293 1000 t
in 2022
All-time low
-110 1000 t
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Residuals in Kazakhstan, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: -110 1000 t2011: 853 1000 t2012: 82 1000 t2013: 1.5k 1000 t2014: 69 1000 t2015: 352 1000 t2016: 99 1000 t2017: 129 1000 t2018: 626 1000 t2019: 1.4k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 2.3k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 1,413 1000 t for cereals - excluding beer — residuals in 2023.

That represents a change of down 38.4% on the previous year and down 3.4% over ten years.

Over the whole period, cereals - excluding beer — residuals in Kazakhstan peaked at 2,293 1000 t in 2022 and was at its lowest, -110 1000 t, in 2010.

That places Kazakhstan 1st out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 492.4 1000 t -110 1000 t 1,463 1000 t 10
2020s 1,586 1000 t 1,295 1000 t 2,293 1000 t 4

Countries ranked near Kazakhstan

  1. 2 Indonesia 842 1000 t compare
  2. 3 Djibouti 533 1000 t compare
  3. 4 Hungary 314 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cereals - excluding beer — residuals in Kazakhstan?
Cereals - excluding beer — residuals in Kazakhstan was 1,413 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — residuals recorded in Kazakhstan?
The highest recorded value was 2,293 1000 t in 2022.
What is the lowest cereals - excluding beer — residuals recorded in Kazakhstan?
The lowest recorded value was -110 1000 t in 2010.
How does Kazakhstan rank for cereals - excluding beer — residuals?
Kazakhstan ranks 1st out of 164 countries with data for 2023.
Is cereals - excluding beer — residuals rising or falling in Kazakhstan?
Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Residuals in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-residuals/kazakhstan/">Cereals - Excluding Beer — Residuals in Kazakhstan</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.