Cereals - Excluding Beer — Protein supply quantity in Chile

Chile: Cereals - Excluding Beer — Protein supply quantity was 226,951 t in 2023. ▲ Rising

Latest (2023)
226,951 t
Change on year
down 1.0%
World rank
59th
of 182 countries
All-time high
239,897 t
in 2019
All-time low
198,294 t
in 2012
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Chile, 2010–2023

050.0k100.0k150.0k200.0k250.0k2010201620232010: 211.3k t2011: 209.8k t2012: 198.3k t2013: 208.0k t2014: 209.7k t2015: 207.2k t2016: 212.6k t2017: 216.8k t2018: 226.9k t2019: 239.9k t2020: 234.0k t2021: 231.5k t2022: 229.2k t2023: 227.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cereals - excluding beer — protein supply quantity in Chile is 226,951 t, measured in 2023.

Compared with earlier readings it is down 1.0% on the previous year and up 9.1% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Chile peaked at 239,897 t in 2019 and was at its lowest, 198,294 t, in 2012.

Chile ranks 59th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 214,068 t 198,294 t 239,897 t 10
2020s 230,434 t 226,951 t 234,025 t 4

Countries ranked near Chile

  1. 56 Democratic People's Republic of Korea 256,330 t compare
  2. 57 Romania 249,581 t compare
  3. 58 Ghana 248,144 t compare
  4. 60 Australia 217,649 t compare
  5. 61 Tunisia 217,306 t compare
  6. 62 Angola 203,416 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Chile?
Cereals - excluding beer — protein supply quantity in Chile was 226,951 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Chile?
The highest recorded value was 239,897 t in 2019.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Chile?
The lowest recorded value was 198,294 t in 2012.
How does Chile rank for cereals - excluding beer — protein supply quantity?
Chile ranks 59th out of 182 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Chile?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cereals - Excluding Beer — Protein supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-t/chile/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.