Cereals - Excluding Beer — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Cereals - Excluding Beer — Protein supply quantity was 29.26 g/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 29.26 g/cap/d for cereals - excluding beer — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.9% on the previous year and up 14.7% over ten years.
Over the whole period, cereals - excluding beer — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 29.26 g/cap/d in 2023 and was at its lowest, 25.5 g/cap/d, in 2013.
That places United Kingdom of Great Britain and Northern Ireland 77th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 26.08 g/cap/d | — |
| 2011 | 25.95 g/cap/d | -0.5% |
| 2012 | 25.91 g/cap/d | -0.2% |
| 2013 | 25.5 g/cap/d | -1.6% |
| 2014 | 26.86 g/cap/d | +5.3% |
| 2015 | 27.58 g/cap/d | +2.7% |
| 2016 | 27.79 g/cap/d | +0.8% |
| 2017 | 27.81 g/cap/d | +0.1% |
| 2018 | 28.68 g/cap/d | +3.1% |
| 2019 | 28.2 g/cap/d | -1.7% |
| 2020 | 28.39 g/cap/d | +0.7% |
| 2021 | 27.56 g/cap/d | -2.9% |
| 2022 | 28.44 g/cap/d | +3.2% |
| 2023 | 29.26 g/cap/d | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.04 g/cap/d | 25.5 g/cap/d | 28.68 g/cap/d | 10 |
| 2020s | 28.41 g/cap/d | 27.56 g/cap/d | 29.26 g/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 74 Mexico 29.53 g/cap/d compare
- 75 Iceland 29.5 g/cap/d compare
- 76 Hungary 29.28 g/cap/d compare
- 77 United Kingdom of Great Britain and Northern Ireland 29.26 g/cap/d compare
- 79 Kyrgyzstan 29.01 g/cap/d compare
- 80 New Zealand 28.96 g/cap/d compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is cereals - excluding beer — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Cereals - excluding beer — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 29.26 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 29.26 g/cap/d in 2023.
- What is the lowest cereals - excluding beer — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 25.5 g/cap/d in 2013.
- How does United Kingdom of Great Britain and Northern Ireland rank for cereals - excluding beer — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 77th out of 194 countries with data for 2023.
- Is cereals - excluding beer — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.