Cereals - Excluding Beer — Protein supply quantity in Philippines

Philippines: Cereals - Excluding Beer — Protein supply quantity was 39.46 g/cap/d in 2023. ▲ Rising

Latest (2023)
39.46 g/cap/d
Change on year
up 1.4%
World rank
17th
of 164 countries
All-time high
39.46 g/cap/d
in 2023
All-time low
29.15 g/cap/d
in 2010
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Philippines, 2010–2023

0102030402010201620232010: 29.1 g/cap/d2011: 30.2 g/cap/d2012: 30 g/cap/d2013: 30.7 g/cap/d2014: 31.3 g/cap/d2015: 31 g/cap/d2016: 30.8 g/cap/d2017: 32.9 g/cap/d2018: 33 g/cap/d2019: 36.5 g/cap/d2020: 37.9 g/cap/d2021: 37.7 g/cap/d2022: 38.9 g/cap/d2023: 39.5 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for cereals - excluding beer — protein supply quantity in Philippines is 39.46 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.4% on the previous year and up 28.5% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Philippines peaked at 39.46 g/cap/d in 2023 and was at its lowest, 29.15 g/cap/d, in 2010.

That places Philippines 17th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Cereals - Excluding Beer — Protein supply quantity in Philippines, year by year

Annual values for Cereals - Excluding Beer — Protein supply quantity (g/capita/day) in Philippines, 2010 to 2023.
Year g/cap/d Change
2010 29.15 g/cap/d
2011 30.17 g/cap/d +3.5%
2012 30.02 g/cap/d -0.5%
2013 30.72 g/cap/d +2.3%
2014 31.28 g/cap/d +1.8%
2015 31.04 g/cap/d -0.8%
2016 30.79 g/cap/d -0.8%
2017 32.85 g/cap/d +6.7%
2018 33.03 g/cap/d +0.5%
2019 36.55 g/cap/d +10.7%
2020 37.94 g/cap/d +3.8%
2021 37.72 g/cap/d -0.6%
2022 38.91 g/cap/d +3.2%
2023 39.46 g/cap/d +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.56 g/cap/d 29.15 g/cap/d 36.55 g/cap/d 10
2020s 38.51 g/cap/d 37.72 g/cap/d 39.46 g/cap/d 4

Countries ranked near Philippines

  1. 14 Mauritania 41.54 g/cap/d compare
  2. 15 Nepal 39.69 g/cap/d compare
  3. 16 Turkmenistan 39.55 g/cap/d compare
  4. 18 Uzbekistan 39.42 g/cap/d compare
  5. 19 Senegal 39.4 g/cap/d compare
  6. 20 Burkina Faso 38.29 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Philippines?
Cereals - excluding beer — protein supply quantity in Philippines was 39.46 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Philippines?
The highest recorded value was 39.46 g/cap/d in 2023.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Philippines?
The lowest recorded value was 29.15 g/cap/d in 2010.
How does Philippines rank for cereals - excluding beer — protein supply quantity?
Philippines ranks 17th out of 164 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Philippines?
Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Cereals - Excluding Beer — Protein supply quantity in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-g-capita-day/philippines/

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About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.