Cereals - Excluding Beer — Protein supply quantity in Naoero
Naoero: Cereals - Excluding Beer — Protein supply quantity was 22.05 g/cap/d in 2023. ▲ Rising
Cereals - Excluding Beer — Protein supply quantity in Naoero, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Naoero recorded 22.05 g/cap/d for cereals - excluding beer — protein supply quantity in 2023. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 23.3% on the previous year and up 38.7% over five years.
That places Naoero 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
Cereals - Excluding Beer — Protein supply quantity in Naoero, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 15.9 g/cap/d | — |
| 2020 | 17.73 g/cap/d | +11.5% |
| 2021 | 15.83 g/cap/d | -10.7% |
| 2022 | 17.88 g/cap/d | +13.0% |
| 2023 | 22.05 g/cap/d | +23.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.9 g/cap/d | 15.9 g/cap/d | 15.9 g/cap/d | 1 |
| 2020s | 18.37 g/cap/d | 15.83 g/cap/d | 22.05 g/cap/d | 4 |
Countries ranked near Naoero
- 132 Australia 22.54 g/cap/d compare
- 133 Colombia 22.36 g/cap/d compare
- 134 Germany 22.27 g/cap/d compare
- 136 China, Taiwan Province of 22.04 g/cap/d compare
- 137 Mozambique 21.95 g/cap/d compare
- 138 Sao Tome and Principe 21.76 g/cap/d compare
More agriculture & rural data for Naoero
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Rural population 0 (2025)
- Rural population 0.0% (2025)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Aquaculture production 0.5 metric tons (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is cereals - excluding beer — protein supply quantity in Naoero?
- Cereals - excluding beer — protein supply quantity in Naoero was 22.05 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — protein supply quantity recorded in Naoero?
- The highest recorded value was 22.05 g/cap/d in 2023.
- What is the lowest cereals - excluding beer — protein supply quantity recorded in Naoero?
- The lowest recorded value was 15.83 g/cap/d in 2021.
- How does Naoero rank for cereals - excluding beer — protein supply quantity?
- Naoero ranks 135th out of 164 countries with data for 2023.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.