Cereals - Excluding Beer — Protein supply quantity in Lao People's Democratic Republic

Lao People's Democratic Republic: Cereals - Excluding Beer — Protein supply quantity was 32.31 g/cap/d in 2023. ▼ Falling

Latest (2023)
32.31 g/cap/d
Change on year
down 1.9%
World rank
6th
of 20 countries
All-time high
35.7 g/cap/d
in 2011
All-time low
32.02 g/cap/d
in 2020
Years of data
14
2010–2023

Cereals - Excluding Beer — Protein supply quantity in Lao People's Democratic Republic, 2010–2023

0102030402010201620232010: 35.4 g/cap/d2011: 35.7 g/cap/d2012: 35.1 g/cap/d2013: 35.3 g/cap/d2014: 35.3 g/cap/d2015: 33.5 g/cap/d2016: 33.8 g/cap/d2017: 33.2 g/cap/d2018: 32.3 g/cap/d2019: 33.7 g/cap/d2020: 32 g/cap/d2021: 33.1 g/cap/d2022: 32.9 g/cap/d2023: 32.3 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, cereals - excluding beer — protein supply quantity in Lao People's Democratic Republic stood at 32.31 g/cap/d.

That represents a change of down 1.9% on the previous year and down 8.5% over ten years.

Over the whole period, cereals - excluding beer — protein supply quantity in Lao People's Democratic Republic peaked at 35.7 g/cap/d in 2011 and was at its lowest, 32.02 g/cap/d, in 2020.

That places Lao People's Democratic Republic 6th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Cereals - Excluding Beer — Protein supply quantity in Lao People's Democratic Republic, year by year

Annual values for Cereals - Excluding Beer — Protein supply quantity (g/capita/day) in Lao People's Democratic Republic, 2010 to 2023.
Year g/cap/d Change
2010 35.41 g/cap/d
2011 35.7 g/cap/d +0.8%
2012 35.12 g/cap/d -1.6%
2013 35.32 g/cap/d +0.6%
2014 35.34 g/cap/d +0.1%
2015 33.48 g/cap/d -5.3%
2016 33.75 g/cap/d +0.8%
2017 33.17 g/cap/d -1.7%
2018 32.3 g/cap/d -2.6%
2019 33.67 g/cap/d +4.2%
2020 32.02 g/cap/d -4.9%
2021 33.14 g/cap/d +3.5%
2022 32.92 g/cap/d -0.7%
2023 32.31 g/cap/d -1.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.33 g/cap/d 32.3 g/cap/d 35.7 g/cap/d 10
2020s 32.6 g/cap/d 32.02 g/cap/d 33.14 g/cap/d 4

Countries ranked near Lao People's Democratic Republic

  1. 3 Ethiopia 53.99 g/cap/d compare
  2. 3 Syrian Arab Republic 38.77 g/cap/d compare
  3. 4 Egypt 52.73 g/cap/d compare
  4. 5 Tunisia 48.8 g/cap/d compare
  5. 5 Viet Nam 33.04 g/cap/d compare
  6. 6 Azerbaijan 48.21 g/cap/d compare
  7. 7 Afghanistan 46.88 g/cap/d compare
  8. 8 Algeria 46.46 g/cap/d compare
  9. 8 Republic of Moldova 30.25 g/cap/d compare
  10. 9 Iraq 44.18 g/cap/d compare
  11. 9 Timor-Leste 28.52 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is cereals - excluding beer — protein supply quantity in Lao People's Democratic Republic?
Cereals - excluding beer — protein supply quantity in Lao People's Democratic Republic was 32.31 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — protein supply quantity recorded in Lao People's Democratic Republic?
The highest recorded value was 35.7 g/cap/d in 2011.
What is the lowest cereals - excluding beer — protein supply quantity recorded in Lao People's Democratic Republic?
The lowest recorded value was 32.02 g/cap/d in 2020.
How does Lao People's Democratic Republic rank for cereals - excluding beer — protein supply quantity?
Lao People's Democratic Republic ranks 6th out of 20 countries with data for 2023.
Is cereals - excluding beer — protein supply quantity rising or falling in Lao People's Democratic Republic?
Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cereals - Excluding Beer — Protein supply quantity in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-g-capita-day/lao-people-s-democratic-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cereals-excluding-beer-protein-supply-quantity-g-capita-day/lao-people-s-democratic-republic/">Cereals - Excluding Beer — Protein supply quantity in Lao People's Democratic Republic</a> — Statizoid

About this data

Indicator
Cereals - Excluding Beer — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.