Cereals - Excluding Beer — Protein supply quantity in Gabon
Gabon: Cereals - Excluding Beer — Protein supply quantity was 24.41 g/cap/d in 2023. ▬ Flat
Cereals - Excluding Beer — Protein supply quantity in Gabon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for cereals - excluding beer — protein supply quantity in Gabon is 24.41 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 7.1% over ten years.
Over the whole period, cereals - excluding beer — protein supply quantity in Gabon peaked at 24.41 g/cap/d in 2023 and was at its lowest, 20.71 g/cap/d, in 2017.
That places Gabon 111th out of 164 countries with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Protein supply quantity in Gabon, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 21.9 g/cap/d | — |
| 2011 | 22.23 g/cap/d | +1.5% |
| 2012 | 24.24 g/cap/d | +9.0% |
| 2013 | 22.79 g/cap/d | -6.0% |
| 2014 | 21.95 g/cap/d | -3.7% |
| 2015 | 22.63 g/cap/d | +3.1% |
| 2016 | 22 g/cap/d | -2.8% |
| 2017 | 20.71 g/cap/d | -5.9% |
| 2018 | 22.87 g/cap/d | +10.4% |
| 2019 | 22.28 g/cap/d | -2.6% |
| 2020 | 23.59 g/cap/d | +5.9% |
| 2021 | 22.18 g/cap/d | -6.0% |
| 2022 | 22.74 g/cap/d | +2.5% |
| 2023 | 24.41 g/cap/d | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.36 g/cap/d | 20.71 g/cap/d | 24.24 g/cap/d | 10 |
| 2020s | 23.23 g/cap/d | 22.18 g/cap/d | 24.41 g/cap/d | 4 |
Countries ranked near Gabon
- 108 Luxembourg 24.95 g/cap/d compare
- 109 Albania 24.7 g/cap/d compare
- 110 Guyana 24.45 g/cap/d compare
- 112 Marshall Islands 24.27 g/cap/d compare
- 113 Switzerland 24.12 g/cap/d compare
- 114 Samoa 24.09 g/cap/d compare
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Agriculture share gdp 6.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.75 (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is cereals - excluding beer — protein supply quantity in Gabon?
- Cereals - excluding beer — protein supply quantity in Gabon was 24.41 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — protein supply quantity recorded in Gabon?
- The highest recorded value was 24.41 g/cap/d in 2023.
- What is the lowest cereals - excluding beer — protein supply quantity recorded in Gabon?
- The lowest recorded value was 20.71 g/cap/d in 2017.
- How does Gabon rank for cereals - excluding beer — protein supply quantity?
- Gabon ranks 111th out of 164 countries with data for 2023.
- Is cereals - excluding beer — protein supply quantity rising or falling in Gabon?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.