Cereals - Excluding Beer — Production in Kuwait

Kuwait: Cereals - Excluding Beer — Production was 31 1000 t in 2023. ◆ Volatile

Latest (2023)
31 1000 t
Change on year
up 14.8%
World rank
142nd
of 170 countries
All-time high
54 1000 t
in 2014
All-time low
5 1000 t
in 2016
Years of data
14
2010–2023

Cereals - Excluding Beer — Production in Kuwait, 2010–2023

010203040502010201620232010: 20 1000 t2011: 35 1000 t2012: 27 1000 t2013: 33 1000 t2014: 54 1000 t2015: 9 1000 t2016: 5 1000 t2017: 6 1000 t2018: 11 1000 t2019: 31 1000 t2020: 27 1000 t2021: 29 1000 t2022: 27 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kuwait recorded 31 1000 t for cereals - excluding beer — production in 2023.

That represents a change of up 14.8% on the previous year and down 6.1% over ten years.

Over the whole period, cereals - excluding beer — production in Kuwait peaked at 54 1000 t in 2014 and was at its lowest, 5 1000 t, in 2016.

Kuwait ranks 142nd of 170 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.1 1000 t 5 1000 t 54 1000 t 10
2020s 28.5 1000 t 27 1000 t 31 1000 t 4

Countries ranked near Kuwait

  1. 139 Cyprus 51 1000 t compare
  2. 140 Gabon 48 1000 t compare
  3. 141 Melanesia 35 1000 t compare
  4. 143 Congo 30 1000 t compare
  5. 144 Comoros 20 1000 t compare
  6. 145 Papua New Guinea 19 1000 t compare
  7. 145 United Arab Emirates 19 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is cereals - excluding beer — production in Kuwait?
Cereals - excluding beer — production in Kuwait was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cereals - excluding beer — production recorded in Kuwait?
The highest recorded value was 54 1000 t in 2014.
What is the lowest cereals - excluding beer — production recorded in Kuwait?
The lowest recorded value was 5 1000 t in 2016.
How does Kuwait rank for cereals - excluding beer — production?
Kuwait ranks 142nd out of 170 countries with data for 2023.
Is cereals - excluding beer — production rising or falling in Kuwait?
Over the last ten years it is down 6.1%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cereals - Excluding Beer — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,765 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.