Cereals - Excluding Beer — Production in Guyana
Guyana: Cereals - Excluding Beer — Production was 999 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cereals - excluding beer — production in Guyana is 999 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 7.0% on the previous year and up 20.7% over ten years.
Over the whole period, cereals - excluding beer — production in Guyana peaked at 999 1000 t in 2023 and was at its lowest, 538 1000 t, in 2016.
That places Guyana 111th out of 181 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cereals - Excluding Beer — Production in Guyana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 561 1000 t | — |
| 2011 | 624 1000 t | +11.2% |
| 2012 | 653 1000 t | +4.6% |
| 2013 | 828 1000 t | +26.8% |
| 2014 | 639 1000 t | -22.8% |
| 2015 | 692 1000 t | +8.3% |
| 2016 | 538 1000 t | -22.3% |
| 2017 | 634 1000 t | +17.8% |
| 2018 | 631 1000 t | -0.5% |
| 2019 | 686 1000 t | +8.7% |
| 2020 | 692 1000 t | +0.9% |
| 2021 | 864 1000 t | +24.9% |
| 2022 | 934 1000 t | +8.1% |
| 2023 | 999 1000 t | +7.0% |
Guyana compared with similar countries
- Guyana's 999 1000 t is below the median for high income countries, which is 2,497 1000 t, 40% of the median. (51 countries reporting)
- Guyana's 999 1000 t is above the median for Latin America & Caribbean, which is 774 1000 t, 1.3× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 648.6 1000 t | 538 1000 t | 828 1000 t | 10 |
| 2020s | 872.25 1000 t | 692 1000 t | 999 1000 t | 4 |
Countries ranked near Guyana
- 108 Bosnia and Herzegovina 1,063 1000 t compare
- 109 Portugal 1,043 1000 t compare
- 110 Dominican Republic 1,029 1000 t compare
- 112 New Zealand 961 1000 t compare
- 113 Nicaragua 885 1000 t compare
- 114 El Salvador 881 1000 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is cereals - excluding beer — production in Guyana?
- Cereals - excluding beer — production in Guyana was 999 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Guyana?
- The highest recorded value was 999 1000 t in 2023.
- What is the lowest cereals - excluding beer — production recorded in Guyana?
- The lowest recorded value was 538 1000 t in 2016.
- How does Guyana rank for cereals - excluding beer — production?
- Guyana ranks 111th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Guyana?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.