Cereals - Excluding Beer — Production in Austria
Austria: Cereals - Excluding Beer — Production was 5,235 1000 t in 2023. ▬ Flat
Cereals - Excluding Beer — Production in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — production in Austria stood at 5,235 1000 t.
That represents a change of up 0.6% on the previous year and up 13.8% over ten years.
Over the whole period, cereals - excluding beer — production in Austria peaked at 5,720 1000 t in 2014 and was at its lowest, 4,599 1000 t, in 2013.
That places Austria 57th out of 181 countries with data for 2023, putting it in the middle of the range.
Cereals - Excluding Beer — Production in Austria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,867 1000 t | — |
| 2011 | 5,712 1000 t | +17.4% |
| 2012 | 4,883 1000 t | -14.5% |
| 2013 | 4,599 1000 t | -5.8% |
| 2014 | 5,720 1000 t | +24.4% |
| 2015 | 4,854 1000 t | -15.1% |
| 2016 | 5,702 1000 t | +17.5% |
| 2017 | 4,875 1000 t | -14.5% |
| 2018 | 4,813 1000 t | -1.3% |
| 2019 | 5,476 1000 t | +13.8% |
| 2020 | 5,660 1000 t | +3.4% |
| 2021 | 5,316 1000 t | -6.1% |
| 2022 | 5,206 1000 t | -2.1% |
| 2023 | 5,235 1000 t | +0.6% |
Austria compared with similar countries
- Austria's 5,235 1000 t is above the median for high income countries, which is 2,497 1000 t, 2.1× the median. (51 countries reporting)
- Austria's 5,235 1000 t is above the median for Europe & Central Asia, which is 3,191 1000 t, 1.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,150 1000 t | 4,599 1000 t | 5,720 1000 t | 10 |
| 2020s | 5,354 1000 t | 5,206 1000 t | 5,660 1000 t | 4 |
Countries ranked near Austria
- 54 Afghanistan 5,403 1000 t compare
- 55 Madagascar 5,388 1000 t compare
- 56 Guinea 5,293 1000 t compare
- 58 Iraq 5,224 1000 t compare
- 59 Niger 5,162 1000 t compare
- 60 Burkina Faso 5,148 1000 t compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Austria?
- Cereals - excluding beer — production in Austria was 5,235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Austria?
- The highest recorded value was 5,720 1000 t in 2014.
- What is the lowest cereals - excluding beer — production recorded in Austria?
- The lowest recorded value was 4,599 1000 t in 2013.
- How does Austria rank for cereals - excluding beer — production?
- Austria ranks 57th out of 181 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Austria?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is flat.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.