Cereals - Excluding Beer — Production in Angola
Angola: Cereals - Excluding Beer — Production was 3,335 1000 t in 2023. ▲ Rising
Cereals - Excluding Beer — Production in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cereals - excluding beer — production in Angola stood at 3,335 1000 t. That is the highest value across all 14 years on record.
The figure is up 4.9% on the previous year and up 99.1% over ten years.
Over the whole period, cereals - excluding beer — production in Angola peaked at 3,335 1000 t in 2023 and was at its lowest, 510 1000 t, in 2012.
That places Angola 74th out of 170 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,929 1000 t | 510 1000 t | 2,920 1000 t | 10 |
| 2020s | 3,161 1000 t | 3,053 1000 t | 3,335 1000 t | 4 |
Countries ranked near Angola
- 71 Venezuela (Bolivarian Republic of) 3,420 1000 t compare
- 72 Greece 3,407 1000 t compare
- 73 Côte d'Ivoire 3,390 1000 t compare
- 75 Bolivia (Plurinational State of) 3,234 1000 t compare
- 76 Croatia 3,191 1000 t compare
- 77 Republic of Moldova 3,182 1000 t compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is cereals - excluding beer — production in Angola?
- Cereals - excluding beer — production in Angola was 3,335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cereals - excluding beer — production recorded in Angola?
- The highest recorded value was 3,335 1000 t in 2023.
- What is the lowest cereals - excluding beer — production recorded in Angola?
- The lowest recorded value was 510 1000 t in 2012.
- How does Angola rank for cereals - excluding beer — production?
- Angola ranks 74th out of 170 countries with data for 2023.
- Is cereals - excluding beer — production rising or falling in Angola?
- Over the last ten years it is up 99.1%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cereals - Excluding Beer — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.